Ingredients Chicken breast 2 ish pounds (Rotisserie chicken is best tbh) 1 cup peas 1 cup carrots 1/2 cup celery 1/2 cup butter 1/2 cup flour garlic powder Onion powder 3 cups chicken broth (better than bullion) 2 boxes of cheddar bay biscuits filling In a pan melt butter an

Pie crust: 2 1/2 cups flour (I use AP flour) 1 cup butter (I freeze then grate it with a cheese greater) 1 tsp salt 1 Tbsp sugar 6-9 Tbsp water Pie dough: In a bowl add 2 1/2 cups flour, 1 tsp salt, 1 Tbsp sugar and mix Grate your frozen butter or cut into manageable cubes (colder

Filling: 1/2 cup butter 1/2 cup flour 1 frozen bag of peas and carrots (I used what I had) 1-2 tsp garlic powder 1-2 tsp onion powder 1 1/2 cup chicken broth Pie crust: 2 1/2 cups flour (I use AP flour) 1 cup butter (I freeze then grate it with a cheese greater) 1 tsp salt 1 Tbsp