Funnel Cake Bites
Ingredients:
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla
- 2 cups of flour
- pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of butter- Melted
Instructions:
1. In a medium size bowl mix your milk, egg, vanilla, and butter together.
2. Then add in your salt, baking soda, and sugar.
3. Slowly fold in flour until batter becomes smooth.
4. Pour your batter mixture into a gallon size Ziplock baggy and set aside for a few minutes.
5. Pour vegetable oil into a frying pan until your oil is about a half inch deep.
6. Turn burner on high heat for about two minutes and then turn down to medium heat.
7. Check your oil by dropping a small drop of batter into oil. If it begins to show bubbles around the edges then it is ready. If not then turn it up a bit again until it is good and hot.
8. Take scissors and cut a small hole into the bottom corner of the baggie. Slowly drizzle batter into 1 to 2 circles and cook until golden brown on the bottom half.
9. Gently flip them over with a slotted metal spatula and cook again until the bottom half is golden brown.
10. Place on paper towels to soak up most of the grease and sprinkle with powdered sugar.
11. Serve with whip cream or fruit to top them off with.
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Funnel cake bites are a delightful twist on the classic carnival treat. These small, bite-sized portions allow you to enjoy the sweet, airy goodness without the mess of slicing a full funnel cake. Perfect for parties, picnics, or just a fun snack at home. You can customize them with a variety of toppings such as whipped cream, fresh strawberries, or chocolate sauce. To achieve the perfect batter consistency, ensure that all ingredients, especially the flour, are evenly combined to avoid lumps. When frying, maintain the oil's temperature to get that golden crust – a small drop of batter bubbling indicates readiness. Don't forget dusting them with powdered sugar right after frying for that Insta-worthy photo! Funnel cake bites are not only delicious but also versatile. You can experiment with flavors, like adding cinnamon or nutmeg for a spiced version. Additionally, consider pairing them with dipping sauces like caramel, chocolate, or fruit purees to enhance the taste experience. If you're vegan or gluten-free, there are substitutes for each ingredient, allowing everyone to enjoy this tasty treat. For a healthier option, try baking them instead of frying; however, the texture will differ. Enjoy making and sharing these easy funnel cake bites with friends and family!
Trying this later ❤️❤️