Doritos Pizza Rolls
Doritos Pizza Rolls
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 12 pizza rolls
**Ingredients:**
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1 cup crushed Nacho Cheese Doritos
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
**Directions:**
1. **Preheat Oven:** Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Prepare the Dough:** Roll out pizza dough on a lightly floured surface. Cut into small rectangles.
3. **Fill and Roll:** Spread a small amount of pizza sauce on each rectangle. Sprinkle with mozzarella cheese and mini pepperoni slices. Roll up each rectangle and pinch the edges to seal.
4. **Coat with Doritos:** Mix crushed Doritos, melted butter, garlic powder, and Italian seasoning in a bowl. Roll each pizza roll in the Doritos mixture until fully coated.
5. **Bake:** Place the rolls on the prepared baking sheet. Bake for 12-15 minutes, until golden brown.
6. **Serve:** Serve warm with additional pizza sauce for dipping.
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You guys, if you haven't tried making Doritos Pizza Rolls yet, you are seriously missing out! I stumbled upon this genius idea last week and decided to give it a go, and let me tell you, my taste buds are forever grateful. This isn't just another snack; it's an experience – that perfect crunch of Nacho Cheese Doritos combined with warm, gooey pepperoni and mozzarella pizza goodness. It's surprisingly easy to make, and your friends and family will be begging for the recipe! What makes these Doritos Pizza Rolls so special? It's the unique texture and flavor explosion! The Doritos coating adds an irresistible, savory crunch that a regular pizza roll just can't compete with. Plus, the convenience factor is huge. Using refrigerated pizza dough cuts down on prep time significantly, making this an ideal recipe for a spontaneous craving or a last-minute party appetizer. Forget boring snacks; these Doritos Pizza Rolls are the ultimate upgrade for your next movie night or game day spread. While the classic pepperoni and mozzarella combination is a winner for these Doritos Pizza Rolls, don't be afraid to get creative! Imagine a Spicy Nacho Doritos crust with jalapeños inside, or a Cool Ranch Doritos coating for a zesty kick. The possibilities are endless! You can swap out pepperoni for cooked sausage, diced ham, or even some sautéed mushrooms and bell peppers for a veggie-packed version. A mix of cheeses like cheddar, provolone, or a spicy Monterey Jack could also add a fantastic twist. Just remember not to overfill them to ensure they roll and seal perfectly. And while they're amazing on their own, serving these with a side of warm marinara, a cool ranch dressing, or even a spicy sriracha mayo can elevate the experience even further! Getting that perfect, crispy Doritos coating and a well-sealed roll is key to amazing Doritos Pizza Rolls. Make sure your Doritos are finely crushed for an even coating – a food processor works wonders, but a zip-top bag and a rolling pin do the trick too. After rolling, really pinch those edges together firmly to prevent any cheesy leakage during baking. If you're short on time or want an even crispier result with less oil, these are fantastic in an air fryer! Preheat your air fryer to 350°F (175°C) and cook for about 8-10 minutes, flipping halfway, until golden brown and crispy. Keep an eye on them as air fryer times can vary. These Doritos Pizza Rolls are best served warm, straight out of the oven, when the cheese is melty and the Doritos coating is at its crispiest. If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the fridge for up to 2-3 days. To reheat, I highly recommend popping them back into the oven or air fryer for a few minutes to restore that amazing crunch, rather than the microwave which can make them a bit soggy. Trust me, it's worth the extra few minutes for that fresh-baked crispiness! It's such a fun and versatile recipe that you'll want to make again and again.
