Saudo bread is not a magic potion.

Saordo bread is bread, not a magic medicine, not a weight loss drug, not a diabetes pill, and not a gluten allergy.

Saudo bread in our house may have been popular for four or five years, but I think it's even the beginning.

So it's not strange to have various properties marketed that you read and feel like you can fly. 😆

"Can gluten allergy eat?."

- No, no, 24 hours or 72 hours of fermentation. There is still gluten. 100% rye flour is still gluten. If you lose a little, can you eat it? Have to ask the doctor.

"Weight loss, which one to eat?"

If I had lost weight, I wouldn't be 100 kilos today, 🤣 long fermented, easy to digest, but carbohydrates.

"Which diabetes can you eat?"

- Ah, this is not a suggestion. Consult a doctor first. Although bread does not add sugar, we have learned since early science, that amylase digests flour into sugar anyway.

And a lot of questions that sometimes I'm embarrassed to answer, too.

Oh...Then why would you eat sounddo bread?

Easy, sir...Delicious!!

There may be a lot of eating (except a lot of eating) that can be clearly felt, but the only reason I like sounddo bread is that it's delicious.

And not bread other than sounddo is not delicious. Any kind of yeast is delicious in his own way. The most important is the recipe and the maker. I like sounddo, so I make sounddo.

I still eat sticky, soft bread, spilled pork, creased pork, burned chili peppers. I walked past Yamasaki. I still stopped by to buy karepang. I ate tofu juice. I still ordered steam bread, dipped in sangkhon. I just didn't eat it often because I just tasted my bread every day and was full. 🫢

People who eat saordo and don't like it are not wrong at all. Eat and like is welcome. Eat and don't like it. Thank you for opening up. Each saordo does it taste different. Like that food, Nanajitang?