Open the papaya salad at home! with the "wild pounding" menu. Tight machine.

Anyone with papaya salad, raise your hand! 🙋‍♀️ Today I invite you to make a "wild pounding" at home. Can say that you can do it yourself, put it on the machine as tight as possible. Both shellfish, pork, bamboo shoots, Chinese sweets, mixed with fish sauce. That's awesome! It's easier to do than you think. Follow me. 👇

Main raw material

1 cup chopped raw papaya

Fresh chili pepper / dried chili pepper (according to the favorite spiciness) 10-15 tablets

1 tablespoon Thai garlic

3-4 Sita Tomatoes

2 brittle eggplant

Eggplant (if available) 1 brood

1-2 pods of lentils

Wild papaya salad side dish (hero of the dish)

1 / 2 cup ripe boiled cherry clam

1 / 2 cup diced pork

1 / 2 cup chopped boiled greed bamboo shoots

1 / 4 cup small sliced lettuce

Chinese dessert line 1 handle

Condiments

3 tablespoons cooked boiled fish sauce

1 tablespoon fish sauce

1 tablespoon beep sugar

2 tablespoons lemon juice

Wet Tamarind Water (Reinforced Ruffle) 1 tablespoon

Face sprinkling machine

2 alley parsley

2 tablespoons of sheep acacia pellets

✨ How to make fun:

Pounding the curry: Put fresh peppers, dried peppers and garlic in the mortar, pounded enough coarsely (if you like it very spicy, pounded thoroughly).

Fresh vegetable dent: Put sliced vertebra, sliced brittle eggplant, eggplant and sliced sida tomatoes in half, gently pounding the tomato juice out.

Seasoning pounding orange juice: Add peep sugar, fish sauce, lemon juice, wet tamarind juice, and indispensable is cooked boiled fish sauce. People with pestle and ladle let the peep sugar melt together. Taste the taste to the taste of the poop. Sour salty sweet as you like.

Mixing the Wild Machine: Put Chopped Papaya Strands in It, Followed by the Wild Machine Army, Both Boiled Wood Shocks, Lettuce, Yeo Pig, Shellfish, and Chinese Dessert Strands

Lightly Place: Mix all the ingredients together with the fish sauce. (This step is not strong. The Chinese dessert line is messy. Use the ladle to gently alternate with the pestle.)

Sprinkle the plate: Sprinkle the alley parsley and acacia pellets, mingle again, scoop on a large plate, serve with fresh vegetables around it.

Anyone who sees and salivates, hurry to save the recipe to follow urgently or share to ask friends to make it eat this Saturday this week! Who did and come to review the fun too? 🤤✨

# Papaya salad # Wild pounding # Isan food # In the kitchen with lemon8 # Give away recipes♪ Easy to make recipes # Zap noo # Home rice # What to eat # Zap menu