Grilled hanger steak and bearnaise sauce 🥩 #culinaryschool

Osso buco (aka slow braised veal shanks) with risotto and gremolata. Can’t complain about my dinners recently! #culinaryschool #ossobuco #foodiekake

Still dreaming about this dish #culinaryschool

Getting graded on my chicken supreme #culinaryschool

another day another culinary school recap #culinaryschool

lamb burgz 🍔 #culinaryschool

If you’ve ever wondered what it’s like to take an exam in culinary school, here it is. Part 1 of 2! @iceculinary #culinaryschool

Are you sick of lamb yet? #culinaryschool

Big day for lamb! #culinaryschool

Brighting up the classic amatriciana for a quick weeknight pasta dinner INGREDIENTS (2 servings) 2 servings linguine pasta 4oz (115g) guanciale, cut into cubes 28 oz (794g) canned peeled whole tomatoes (1 large can) 1 teaspoon (or more if you want extra spicy!) chopped hot Calabrese pepper

Had four different kinds of dinners on this night @iceculinary #culinaryschool

Another big day for pork at @iceculinary #culinaryschool

Recap of day 22 🐷 #culinaryschool

happy schnitzel day ✨ #culinaryschool

The ultimate comfort food 🍗 #culinaryschool

Another day another recap of what we’re getting up to in culinary school #culinaryschool

fried chicken day 🍗 plus more butchery

Chicken supreme