🇩🇪Who says German food can’t have an Asian twist? I was completely surprised!
I recently tried Brotzeit’s 20th Anniversary Menu, specially curated by Chef Lorenz Raich, and it’s one of the most creative fusion menus I’ve had this year.
Instead of changing the identity of German cuisine, Chef Lorenz cleverly combines authentic German cooking techniques with flavours we all know and love across Asia.
🍖 West Meets East Combo – The ultimate sharing platter! You get to enjoy Brotzeit’s legendary Crispy Pork Knuckle alongside the new Asian-inspired Pork Knuckle. Perfect if you can’t decide which one to order.
🦞 Hummer Laksa Spätzle – Handmade German Spätzle meets rich Singapore-style laksa with lobster. Creamy, aromatic and unexpectedly delicious.
🌭 Mala Bratwurst – Juicy German sausage coated with addictive mala flavours. If you’re a mala fan, don’t skip this.
🍗 Salted Egg Schnitzel – Crispy chicken schnitzel covered in rich salted egg sauce. Comfort food at its finest.
🥩 Rendang Beef Goulash – Tender beef with deep, fragrant rendang spices while still keeping the classic German goulash character.
And don’t forget dessert…
🥧 Apple Pandan Kaya Strudel – A local-inspired twist on the traditional apple strudel.
🍵 Matcha Kaiserschmarrn – Soft, fluffy shredded pancakes finished with premium matcha for the perfect ending.
🍺 Don’t miss the exclusive collaboration with local craft beer brand Bo Chup, specially created for this anniversary celebration.
✨ If you’re looking for somewhere different for your next date night, family gathering or dinner with friends, this limited-time menu is definitely worth checking out.
📍Available at:
• VivoCity
• Raffles City
• Westgate
• Stanley Street
📅 Limited-time only until 26 August 2026.
💬 Which dish would you try first? I’d definitely go back for the West Meets East Combo and the Laksa Spätzle! 😍
#Lemon8SG #lemon8food #sgfoodie #foodreview #foodrecommendations
Having experienced Brotzeit’s 20th Anniversary fusion menu myself, I can truly say it’s a delightful reimagining of traditional German dishes with an exciting Asian twist. What impressed me most was how the chef preserved the essence of German cuisine while introducing bold, familiar Asian flavors like laksa, mala, and salted egg. For example, the Mala Bratwurst offered a spicy, numbing sensation that perfectly complemented the juicy, smoky sausage without overwhelming it. One personal favorite was the Hummer Laksa Spätzle—a brilliant marriage of German handmade noodles with the rich, creamy laksa broth infused with succulent lobster pieces. It’s a unique dish that brought together the best of both culinary worlds, making each bite full of depth and warmth. The Apple Pandan Kaya Strudel was another standout dessert, marrying the classic German strudel with pandan and kaya, flavors dear to Southeast Asia, creating a comforting yet novel finish. Beyond the food, I appreciated the inclusion of local craft beer from Bo Chup, which paired wonderfully with the rich and flavorful menu items, enhancing the overall dining experience. This menu is a perfect choice for anyone wanting to try something different during date nights or family gatherings; it promises a memorable culinary journey bridging cultures. If you are curious about fusion cuisine or love exploring how traditional dishes can evolve, Brotzeit’s Anniversary Menu is well worth checking out before it ends in August 2026. It’s not just a meal; it’s an adventure that introduces you to fresh, exciting tastes while respecting the roots of German cooking.
