The legendary Kichi Kichi Omurice has arrived in Singapore!
If you’ve always wanted to try Chef Motokichi Yukimura’s iconic “flowy omelette” from Kyoto, now’s your chance. Ichiban Boshi has teamed up with the legendary chef for a limited-time collaboration featuring three exclusive omurice creations that every Japanese food lover should try.
✨ Available from 21 July – 31 October 2026 at all 15 Ichiban Boshi outlets.
🍛 What we tried:
🥇 Tori Karaage Curry Omurice – Crispy karaage with creamy curry and fluffy omelette.
🥇 Kichi Signature Omurice with Pork Katsu – Signature Kichi fried rice, rich demi-glace, cream sauce and crispy pork katsu.
🥇 Unagi Sizzle Omurice – Caramelised unagi, melty cheese and fluffy omelette served on sizzling rice.
🎉 More exciting activities:
🍳 Meet Chef Motokichi during selected Meet & Selfie sessions.
🏆 Watch the Guinness World Record attempt featuring a massive 2kg flowy omelette.
🎁 Share your omurice moments on Instagram or TikTok with #IBBxKichiShiokOmurice for a chance to win dining vouchers and exclusive merchandise.
✈️ Join the &Rewards Stamp Rally for a chance to win a dining trip for two to Kichi Kichi Omurice in Kyoto, including return flights to Osaka.
This is one collaboration Japanese food lovers definitely shouldn’t miss! 🇯🇵❤️
Tag your foodie friends who need to try this with you! 🍳👇
📍Ichiban Boshi (All 15 outlets in Singapore)
If you're a fan of Japanese cuisine or simply love trying unique culinary experiences, the arrival of Kichi Kichi Omurice in Singapore is something to look forward to. I had the pleasure to visit Ichiban Boshi during this limited-time collaboration, and each dish offers a delightful twist on traditional omurice. The Tori Karaage Curry Omurice stands out with its crispy fried chicken paired perfectly with creamy curry sauce, all wrapped in the famous fluffy, flowy omelette that Chef Motokichi Yukimura is celebrated for. The balance of textures and flavors creates a comforting yet exciting palate that kept me craving more. For those who enjoy richer tastes, the Kichi Signature Omurice with Pork Katsu impressed with its crispy golden pork cutlet atop signature fried rice, enhanced by creamy demi-glace and cream sauces. It’s like a hearty hug in every bite, combining savory and creamy elements harmoniously. Another must-try is the Unagi Sizzle Omurice, which arrives on a hot plate with caramelized unagi and melted cheese blending luxuriously with the fluffy omelette and sizzling rice. The generosity of cheese and smoky sweetness from unagi makes this dish a decadent treat. Beyond the food, the event atmosphere is lively and engaging. Meeting Chef Motokichi himself during the selfie sessions felt special, adding a personal touch to the dining experience. Plus, witnessing the Guinness World Record attempt for a 2kg flowy omelette was an unforgettable spectacle that showcased the passion behind these creations. If you plan to visit, remember to share your omurice moments on Instagram or TikTok with the hashtag #IBBxKichiShiokOmurice. It’s a fun way to connect with other foodies and possibly win exciting prizes like dining vouchers and exclusive merchandise. Also, don’t miss the &Rewards Stamp Rally for a chance to win a dining trip for two to the original Kichi Kichi Omurice in Kyoto—complete with flights to Osaka! This collaboration is a fantastic opportunity for Japanese food lovers in Singapore to experience a taste of Kyoto with authentic, expertly crafted dishes. Whether you’re a seasoned fan or new to omurice, these flavorful plates paired with the engaging activities make for a memorable outing. Be sure to bring your friends and enjoy the legendary taste and joy that Kichi Kichi Omurice promises.
