Giveaway Honey Pickled Lemon Recipe🍋🍯

Hello Hello, my parents, my brothers and sisters. Fern comebackkkkkkk, after a very long absence. Today I will give out honey pickled lemon recipes for my parents to make money. This recipe Fern took to try to sell. Customers are very enamored. The taste is sweet and sour. Very nice.

Components

• Lemon: 3-4 balls

• Honey: 1 bottle (fern uses mother honey to add treasure)

• Table salt

• Soda braking

How to do

1. Skin preparation (very important) Bring salt to rub the lemon skin all over. To scrub off the coating wax and reduce the oil on the skin that may make it too bitter.

2. Mix clean water with soda braking. Then add the exfoliating lemon to soak for 15 minutes. Then wash clean water and dry the lemon skin.

3. Slice the lemon into thin glasses, about 2-3 millimeters thick.

All the seeds have to be removed because the seeds are the bitterest part.

4. Prepare a glass of scalding water, disinfectant and completely dry. Place the lemons alternately with the honey. Or fill the lemons and slowly pour the honey along until it floods.

5. Use a spoon to press the lemon into the honey. Do not let any plate float out of the water, so that the lemon may become moldy.

4. Leave the room temperature for 2 days (no need to close the lid). After that, soak the refrigerator for 3-5 days, you will get a delicious honey pickle lemon.

The water recipe of the fern shop is very simple.

- Honey Pickled Lemon 80 ml (Who likes sweet little, very sweet, adjust as you like)

- 100 ml soda or water

- Mix, mix, mix, people together. Pour in a glass. Delicious and delicious. 💦