A ✨SIMPLE✨ Breakfast Taco🌮
If I need a quick and easy breakfast, these tacos are always my go to.
Slightly fry the corn tortilla in some oil until slightly crispy yet still pliable, about 15-20 seconds per side.
Cook your eggs in that same pan with the oil where we cooked the tortilla. I liked to cook them in more oil than you think you need, making sure there’s enough oil in the pan to be able to spoon over hot oil on top of the eggs to help cook to egg whites while still have a perfectly runny yolk.
Slather your corn tortilla with warmed up refried beans, top it with the egg and some pickled red onions.
Perfectly simple yet so delicious!
You’ll want to have these for dinner too!
#freddsters #foodie #cooking #breakfast #eggs #easyrecipe #mexican
Breakfast tacos are not only delicious but also incredibly versatile and can be customized to suit your taste. For a healthier twist, consider using avocado slices or fresh vegetables like spinach and bell peppers as toppings. You can also try adding ingredients like cheese or salsa to elevate the flavors even more. Did you know? Breakfast tacos are a beloved staple in Mexican cuisine, often enjoyed any time of the day! They can be made with various types of tortillas including corn, flour, or even whole wheat for a healthier option. Pair them with a side of fresh fruit or a light salad to balance out the meal. For those who love a bit of heat, adding jalapeños or hot sauce can spice things up! Don't forget that meal prepping can also make weekday mornings a breeze. Prepare your ingredients in advance and simply assemble your tacos in the morning. This can save you a lot of time and ensures you get a wholesome breakfast to kick off your day.
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