Buy anything and hold it in the fridge first! 40 + This habit must brake immediately.

Confess that the age of 4 is ahead of our habit, right? Get some fresh, dry, or fruity. Put it in the fridge first to be reassuring. Understand that we are a family-loving age, worried about the mouth, do not want to eat waste, and do not want to leave food to regret money.

But the truth is, "Refrigerator is not a magic safe for everything." Brother, some foods are refrigerated. The more the texture breaks, the more the taste disappears, and some things may even lose faster. Let's clear the refrigerator space today. Let's see what should be placed outside immediately!

🚫 7 of the forbidden...The more refrigerated, the more spoiled!

1. Tomatoes

❌ why not soak: The cold will stop the ripening process of the tomatoes and destroy the cell wall, bruising the meat, and most importantly, "the taste and aroma will disappear."

✅ the correct way to store it: Put it at a normal room temperature, but don't get in the sun.

2. Big head and garlic

Why don't ❌ soak?: The moisture in the fridge is the bad enemy. It makes garlic and onions fungus easily, softened, and accidentally young plants.

✅ the correct way to store it: Put a basket in the shade. It's easy to cool (but be careful not to keep the onions close to the potatoes, because they will both cook and waste faster).

3. Potatoes

❌ Why Do Not Soak: Extreme cold turns the "flour" in potatoes into "sugar" faster, making the meat loam, strange sweet taste, and darker color when taken to cooking.

✅ Correct Storage Method: Store, insert a paper bag (to provide ventilation), and place it in a dark, cold place (but do not need to reach the refrigerator stage).

4. Honey

❌ Why do not soak?: True honey will never be spoiled! Chilled will cause the honey to crystallize, clotting so hard that it cannot be poured out. Waste of time, have to sit and melt again.

✅ the correct way to store: Close the lid completely and store it in a normal room temperature pantry.

5. Bread

❌ why not soak (plain channel): Many people like to soak bread in a simple refrigerator because they are afraid of mold, but that level of cold will remove moisture from the bread, causing the bread meat to dry, freeze and crumble much faster.

✅ the correct way to store it: If you know that you will eat it all in 2-3 days, you can put it at room temperature. But if you don't eat it in time, soak it in the freezer. When you eat it, you can toast it or wave it. The meat will still be soft.

6. Banana

Why don't ❌ soak?: Cold will make the banana peel turn dark and unappetizing, and if it is an unripe banana, cold will stop the ripening process, making the banana hard.

✅ correct method of storage: Put it outside normal room temperature.

7. Coffee beans or ground roasted coffee

❌ Why don't you soak it?: Coffee has the properties of a sponge that sucks the smell well. If you soak it in the fridge, your coffee will suck the smell of rice, the smell of pork, the smell of vegetables, and the moisture will spoil the smell of coffee.

✅ the correct way to store it: put a box or a dozen in an airtight, close it completely, put it in the shade and dry.

Check out the refrigerator at home if there are any hidden items...Put it outside and make sure the food is delicious and the refrigerator has room to soak the necessary things.

# Grow up and know that # Buy things in the fridge # 40 plus must meet # 40 is still cool # Share experience