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Maggie's pork is served.

4/15 Edited to

... Read moreอยากจะบอกว่าการทำหมูแม็กกี้ที่บ้านนั้นง่ายกว่าที่คิดมากค่ะ ครั้งแรกที่ได้ลองสูตรนี้ เพราะใช้หมูแดงธรรมดาและหมักด้วยเบคกิ้งโซดา ทำให้เนื้อหมูนุ่มขึ้นจริงๆ แถมกลิ่นซอสแม็กกี้เพิ่มความหอมและรสชาติกลมกล่อมอย่างไม่น่าเชื่อ วิธีหมักไม่ต้องยากเลยค่ะ ขั้นตอนคือเอาหมูแดงล้างให้สะอาด แล้วหมักกับเบคกิ้งโซดาประมาณ 15-30 นาที จากนั้นปรุงด้วยซอสแม็กกี้ 3 ช้อนโต๊ะ น้ำตาลมะพร้าว 3 ช้อนโต๊ะ น้ำเปล่านิดหน่อย และขอสหอยนางรม 2 ช้อนโต๊ะ เคี่ยวซอสจนข้น เมื่อนำไปทอดก็ใช้ไฟกลาง และไม่ต้องใช้น้ำมันเยอะ แค่คนตลอดเวลาเพื่อให้สุกทั่วกันและไม่ติดกระทะ เวลาทานจะกินกับข้าวสวยร้อนๆ หรือเป็นกับแกล้มในงานปาร์ตี้ก็เลิศมากค่ะ รสชาติจะหวานเค็มและมีความหนึบๆ นุ่มๆ ของหมูแดงที่หมักมาอย่างดี บอกเลยว่าช่วงเทศกาลวันหยุดแบบนี้ ทำเก็บใส่ตู้เย็นไว้กินได้หลายมื้อ และยังประหยัดเวลาได้อีกด้วย โดยส่วนตัวคิดว่าสูตรหมูแม็กกี้นี้เหมาะกับคนที่กำลังมองหาเมนูง่ายๆ แต่ได้รสชาติแบบกินร้านอาหาร และยังสามารถปรับเปลี่ยนเครื่องปรุงตามชอบได้ เช่น ถ้าชอบรสนัวๆ เพิ่มซอสหอยนางรม หรือจะเติมพริกป่นสำหรับคนชอบรสจัดก็น่าสนใจไม่น้อยค่ะ ลองดูนะคะ ไม่ว่าจะอยู่บ้านทำอะไรดี หรืออยากหาเมนูวันหยุดง่ายๆ ทำกินกับเพื่อนและครอบครัว รับรองว่าจะติดใจและทำซ้ำแน่นอนค่ะ

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