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Delicious ~ I have a wish to double rice.😍

6/25 Edited to

... Read moreการทำซี่โครงหมูต้มสมุนไพรด้วยหม้อและกระทะเคลือบเซรามิกจาก LocknLock รุ่นสีเขียว Suit Sage IH ไม่เพียงแต่ให้ความสวยงามในครัวเท่านั้น แต่ยังช่วยกระจายความร้อนอย่างสม่ำเสมอทำให้อาหารสุกอย่างทั่วถึงและรักษารสชาติของสมุนไพรให้ออกมาหอมกลมกล่อมมากขึ้น ส่วนตัวผมชอบใช้ข่า ตะไคร้ กระเทียม หอมแดง และพริกสดเป็นส่วนผสมหลักในการต้มสมุนไพร เพราะวัตถุดิบเหล่านี้ให้กลิ่นหอมธรรมชาติและช่วยเพิ่มรสชาติให้น้ำซุปเข้มข้นขึ้น เลือกใช้น้ำตาลมะพร้าว น้ำปลา ซีอิ้วขาว และซอสหอยนางรมปรุงรสเพื่อความกลมกล่อมที่สมดุล สิ่งที่ทำให้น้ำซุปซี่โครงหมูนี้น่าซดก็คือการตุ๋นด้วยไฟอ่อนและใช้หม้ออเนกประสงค์เคลือบเซรามิกที่ช่วยเก็บความร้อนได้ดี ทำให้เนื้อหมูนุ่มและสมุนไพรปล่อยกลิ่นหอมออกมาอย่างเต็มที่ การซดน้ำร้อนๆ แบบนี้ขอบอกเลยว่าอยากเบิ้ลข้าวแน่นอนค่ะ สำหรับใครที่ชอบทำอาหารง่ายๆ ที่บ้าน แนะนำให้ลองใช้หม้อและกระทะจาก LocknLock รุ่นนี้เพราะนอกจากจะใช้งานได้ดีแล้วยังทำความสะอาดง่าย อีกทั้งยังมีสีเขียวพาสเทลสวยๆ ที่ช่วยเพิ่มบรรยากาศให้ครัวสดใสขึ้นด้วย สุดท้ายนี้ อย่าลืมเลือกใช้วัตถุดิบสดใหม่และปรับรสชาติตามความชอบของแต่ละคน เพื่อให้เมนูซี่โครงหมูต้มสมุนไพรนี้เป็นเมนูโปรดประจำบ้านได้ไม่ยากเลยค่ะ

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