Filling: 1/4 cup Extra Virgin Olive Oil 1 Onion, diced 2 cups Wild Mushrooms 1/4 cup Garlic, chopped 1 tbsp Fresh Rosemary, chopped 1 tbsp Fresh Oregano, chopped 4 cups Kale, chopped 4 cups Shredded Chicken 2 cups Whole Milk Ricotta 4 cups Shredded Chicken 1/2 cup Parmesan, shredded 2

Level up your soup game this winter with my🔥🥦Smoky Broccoli Cheddar Soup with Everything Miso Croutons!🤤 This soup is such a delicious play on a cozy comfort classic! It’s velvety, smoky, and has the perfect kick of heat from the Gochujang! 🔥🔥 And food fam, those croutons are life changing! 🤤