How to season curry goat Jamaican style🇯🇲This show
This shows how I season curry goat before cooking.
I use cilantro, thyme, spring onion, onion, scotch bonnet, sweet peppers (all colours), ginger, and garlic, along with dry curry seasoning.
This is the seasoning stage only — I let the meat marinate for 24 hours so the flavour goes right through.
Contact me for the full list of ingredients used.
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