How to season curry goat Jamaican style🇯🇲This show

This shows how I season curry goat before cooking.

I use cilantro, thyme, spring onion, onion, scotch bonnet, sweet peppers (all colours), ginger, and garlic, along with dry curry seasoning.

This is the seasoning stage only — I let the meat marinate for 24 hours so the flavour goes right through.

Contact me for the full list of ingredients used.