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Bulgogi sauce japchae

Complete with almost neglect

yakiniku sauce japchae ✨

Vermicelli with sweet and spicy taste

I can't stop... 🤤

You can eat vegetables and meat together

Manten the volume.

The whole family was eating 👏

[Easy japchae with yakiniku sauce]

< Materials > (for 2 people)

· Pork top meat... about 200 g

・ Onion... 1 / 2

Carrots: 1 / 3

・ Komatsuna... 1 / 2 bag

・ Mung bean vermicelli... 40g

・ Sesame oil... 2 tsp

・ Roasted sesame... appropriate amount

・ Salt and pepper to taste

★ Water: 200 ml

★ Yakiniku sauce... tablespoon 3

★ Soy sauce... 1 spoon spoon

★ Sake... tablespoon 1

★ Sugar... 1.5 teaspoons

< How to make >

① Slice onions thinly, carrots thinly, and komatsuna into 4cm pieces

(Komatsuna separates stems and leaves)

② In a frying pan

Vermicelli → Vegetables (stems of Japanese mustard spinach) → Pork

Stack in order and put ★

③ Cover and steam over medium heat for about 6 minutes

④ Add Komatsuna leaves, sesame oil and sesame seeds and stir-fry while loosening the vermicelli to complete!

Save and make it ☺️✨

Thank you for reading to the end!

On this account.

A simple recipe that your family will love

We are delivering 😊

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1 week agoEdited to

私もこの焼肉のタレチャプチェを作ってみたところ、ほぼほったらかしで簡単に美味しい一品ができて感動しました。特徴的なのは、春雨を戻す手間がなくフライパン一つで調理が完結する点です。忙しい毎日の夕飯作りにぴったりです。また、焼肉のタレの甘辛い味付けが野菜や豚こま肉にしっかり染み込み、春雨とよく絡むため飽きずに食べられます。我が家は小松菜のシャキシャキ感が特にお気に入りで、肉と野菜のバランスも良くボリューム満点でした。蓋をして蒸す調理法は失敗しにくく、春雨がもちもちとした食感に仕上がります。初めてチャプチェを作る方でも手軽に挑戦できるのでおすすめです。いりごまを仕上げに加えることで香ばしさがアップし、味に深みが出ました。保存もしやすく、お弁当のおかずや翌日の副菜としても重宝します。子供も止まらないとおかわりをねだるほどの人気ぶりで、家族全員で楽しめる簡単レシピとしてぜひ試してほしい一品です。

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