Bulgogi sauce japchae

Complete with almost neglect

yakiniku sauce japchae ✨

Vermicelli with sweet and spicy taste

I can't stop... 🤤

You can eat vegetables and meat together

Manten the volume.

The whole family was eating 👏

[Easy japchae with yakiniku sauce]

< Materials > (for 2 people)

· Pork top meat... about 200 g

・ Onion... 1 / 2

Carrots: 1 / 3

・ Komatsuna... 1 / 2 bag

・ Mung bean vermicelli... 40g

・ Sesame oil... 2 tsp

・ Roasted sesame... appropriate amount

・ Salt and pepper to taste

★ Water: 200 ml

★ Yakiniku sauce... tablespoon 3

★ Soy sauce... 1 spoon spoon

★ Sake... tablespoon 1

★ Sugar... 1.5 teaspoons

< How to make >

① Slice onions thinly, carrots thinly, and komatsuna into 4cm pieces

(Komatsuna separates stems and leaves)

② In a frying pan

Vermicelli → Vegetables (stems of Japanese mustard spinach) → Pork

Stack in order and put ★

③ Cover and steam over medium heat for about 6 minutes

④ Add Komatsuna leaves, sesame oil and sesame seeds and stir-fry while loosening the vermicelli to complete!

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