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Bulgogi sauce japchae

Complete with almost neglect

yakiniku sauce japchae ✨

Vermicelli with sweet and spicy taste

I can't stop... 🤤

You can eat vegetables and meat together

Manten the volume.

The whole family was eating 👏

[Easy japchae with yakiniku sauce]

< Materials > (for 2 people)

· Pork top meat... about 200 g

・ Onion... 1 / 2

Carrots: 1 / 3

・ Komatsuna... 1 / 2 bag

・ Mung bean vermicelli... 40g

・ Sesame oil... 2 tsp

・ Roasted sesame... appropriate amount

・ Salt and pepper to taste

★ Water: 200 ml

★ Yakiniku sauce... tablespoon 3

★ Soy sauce... 1 spoon spoon

★ Sake... tablespoon 1

★ Sugar... 1.5 teaspoons

< How to make >

① Slice onions thinly, carrots thinly, and komatsuna into 4cm pieces

(Komatsuna separates stems and leaves)

② In a frying pan

Vermicelli → Vegetables (stems of Japanese mustard spinach) → Pork

Stack in order and put ★

③ Cover and steam over medium heat for about 6 minutes

④ Add Komatsuna leaves, sesame oil and sesame seeds and stir-fry while loosening the vermicelli to complete!

Save and make it ☺️✨

Thank you for reading to the end!

On this account.

A simple recipe that your family will love

We are delivering 😊

Likes and comments are encouraging ✨

I would be happy if you could follow me ☺️

5/11 Edited to

... Read more「チャプチェ 焼肉のたれ」で探している人におすすめなのが、“調味料を増やしすぎない”こと。焼肉のタレは商品によって甘さや濃さが違うので、まずはレシピ通りに作って、最後に味を見て足すのが失敗しにくいです。私は濃いめのタレを使ったとき、仕上げで醤油を入れずにちょうどよかったこともありました。 小松菜チャプチェをおいしく作るコツは、火の通し方を分けること。茎は先に蒸し、葉は最後に加えると色がきれいでシャキッと仕上がります。逆に最初から全部入れると、葉がくったりして水っぽく感じやすいので注意。フライパン1つでOKな作り方でも、このひと手間で仕上がりが変わりました。 春雨戻し不要のレシピは本当にラクですが、ベチャつき防止が大事。ポイントは「春雨を汁の中に沈めすぎない」ことと、「仕上げでしっかりほぐしながら炒めて水分を飛ばす」こと。蒸し上がったら一度全体を大きく混ぜ、春雨が固い部分があれば少量の水(大さじ1〜2)を足して1分だけ追加で加熱すると均一になります。 具材アレンジも相性抜群です。にんじん・玉ねぎ・小松菜以外に、ピーマン、しいたけ、もやしを入れるとボリュームUP。お肉は豚こま以外に、牛こまでもおいしく、鶏ももならあっさりめに。辛いのが好きな家族には、食べる直前にラー油やコチュジャンをちょい足しすると「これまた作って!」率が上がりました。 作り置きするなら、冷蔵で2〜3日を目安に。温め直しはレンジでもできますが、私はフライパンで少しだけごま油を足して温めるのが好きです(香りが復活して、タレの甘辛さがより絡む感じ)。お弁当に入れるときは、汁気を軽く飛ばしてから詰めるとベチャっとしにくいです。 最後に、味が単調に感じたときの救済策。いりごまを多めにする、黒こしょうを少し振る、仕上げにごま油を小さじ1だけ追加——これだけでぐっと“お店っぽい”味になります。簡単でうまい、家族が爆食いするチャプチェ、ぜひ自分の家の焼肉のタレでベストな配合を見つけてみてください。

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