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Bacon Cheese Corn Bread

crispy outside,

Soft and moist inside.

taste of bacon,

Thick cheese,

The sweetness of corn is ✨

No fermentation & just mix and bake!

For breakfast and snacks,

The children were also outstanding ✨

Bacon Cheese Corn Bread

< Ingredients > (6-7 cups of No.9)

· Rice flour... 150g

・ Baking powder... 8g

・ Egg... 1 piece

Milk: 85 ml

・ Mayonnaise... 2 tablespoons

・ Salt... a little

★ Corn... 80 g

★ Half Bacon: 4 pieces (cut into about 1cm width)

★ Cheese for pizza... appropriate amount

★ Mayonnaise... 2 ~ 3 tablespoons

・ Parsley to taste

< How to make >

① Mix the ★.

② Mix egg, milk, mayonnaise and salt.

③ Add rice flour and baking powder and mix.

④ Pour the dough into the cup and put ① on it.

Bake in an oven preheated to 180 ° C for 18-20 minutes.

It is OK if the surface is browned and the dough does not stick with a bamboo skewer ✨

[Supplement]

・ When cooled a little, the inside is calm and easy to eat ✨

・ Freshly baked is the best as the surface crispy 🤤

・ It goes well with ketchup!

・ Cups can be used in the oven,

Aluminum cups for lunch boxes can also be substituted.

Save and make it 🫶

Thank you for reading to the end!

On this account.

A simple recipe that your family will love

We are delivering 😊

Likes and comments are encouraging ✨

I would be happy if you could follow me ☺️

5/13 Edited to

ベーコンチーズコーンパンは、発酵不要で手軽に作れるのが魅力です。私もこのレシピを初めて試したときは、材料を混ぜてオーブンに入れるだけの簡単さに驚きました。焼きたては外側がカリッとしていて、中はふんわりしっとり、コーンの甘みとチーズのとろける旨み、ベーコンの香ばしさが絶妙なバランスでとても満足感があります。さらに、子どもたちも喜ぶ味なので、朝食やおやつ、お弁当のお供にも最適です。焼き立てにケチャップを少しつけると、また違った味わいが楽しめておすすめです。お弁当用のアルミカップを使えば後片付けもラクチンで、忙しい日常にぴったり。このパンは米粉を使用しているため、グルテンフリーを意識している方にも安心。ベーキングパウダーでふくらむので、発酵時間が不要なところも嬉しいポイントです。手軽に作れるので、週末のブランチや急なお客様にもサッと用意でき助かります。ちなみに、私はマヨネーズを多めに加えてコクを出すのが好きで、パセリを散らして彩りも良くしています。また、冷めても美味しいので作り置きもできるのが便利です。ぜひ試してみて、忙しい毎日を美味しく楽しくしてみてください！

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