Awardwinning japanese pretty tarts-Ice cream too!
Meet Mochelie™️, Singapore’s first mochi-filled almond tart $9.80 by Atlr.72® x Ajinomoto Co., Inc.
A chewy Japanese mochi centre sits inside fragrant French almond cream, all on a buttery shortbread base. Comforting, indulgent & very satisfying.
💖These small little pretty tarts were created by 👨🍳 Chef Makoto Arami of Ami Patisserie, winner of Pastry Talent of the Year 2025 by La Liste. It’s a beautiful example of modern pastry done right — thoughtful, well-balanced & elegant.
What makes Mochelie™️ special is its sustainable approach. The recipe reduces animal-based ingredients & includes Solein®, a next-generation protein made using CO₂. Smart innovation, without sacrificing taste.
There are three flavours available.
We tried Yuzu Fromage, which was light & refreshing with bright citrus notes, followed by Azuki Matcha, pairing earthy matcha with gently sweet red bean paste.
The third flavour, Sesame Noir, delivers deep, roasted sesame flavours with a rich, nutty finish.
We also tried the Double Flowering Ice Cream.
We chose a non-dairy combo of Dark Chocolate with Lemon Peel (divine!) & Caramel Nuts. The chocolate was rich with little pops of citrus, while the caramel nuts added a warm, toasty sweetness. The ice cream we had is priced at $14, where you can choose any two flavours — either two half scoops with four toppings or two full scoops with six toppings.
Service is so friendly and attentive at this Food Truck at Geneo mall outlet! BIG THANK YOU! 🫶❤️😘
📍 Limited-Time Pop-Ups in Singapore
• Parkway Parade (B1 Atrium): 10–24 Dec 2025
• Geneo Mall (Food Truck): 10–21 Dec 2025
Follow @atlr.72_sg_official for updates.
If you're a fan of Japanese-inspired desserts in Singapore, Mochelie™ by Atlr.72® is a must-try. What sets these tarts apart is not just their exquisite flavor combinations like Yuzu Fromage's refreshing citrus or Azuki Matcha's rich earthiness, but also their innovative use of Solein® protein, which reduces reliance on animal ingredients without compromising taste. Having visited their food truck at Geneo Mall, I can attest to the friendly, attentive service that adds charm to the experience. Beyond tarts, the Double Flowering Ice Cream is an exciting option, especially for those seeking non-dairy alternatives. I loved the Dark Chocolate with Lemon Peel flavor—rich with a subtle citrus twist—paired perfectly with Caramel Nuts, which brought a warm, toasted sweetness. The customizable options with toppings make it an enjoyable and personalized treat. For dessert enthusiasts curious about modern pastry trends, this offering highlights sustainability efforts in baking alongside artistry from Chef Makoto Arami, recognized as Pastry Talent of the Year 2025 by La Liste. Given the limited pop-ups at Parkway Parade and Geneo Mall in December 2025, it’s an opportune time to indulge in these treats that blend Japanese and French craftsmanship with a contemporary, eco-conscious twist. Follow @atlr.72_sg_official for the latest updates and exclusive offers.
