Except Italian meal 🥘 n Singapore

If you're curious about how Vincenzo Capuano achieves such a unique pizza experience, their Nuvola dough is key. It's incredibly light due to a special fermentation process, which makes the pizza feel almost cloud-like and easy to digest. The delicate texture is so valued it’s served with golden scissors rather than a traditional pizza cutter to avoid compressing the crust. Besides their renowned pizzas, their menu offers a wide range of Italian favorites worth trying. For seafood lovers, the Gambero Alla Marinara delivers juicy prawns and clams in a rich lobster bisque and brandy sauce—a luscious combination that stood out to me. If you prefer something with a kick, the Diavola Alla Nonno Enzo with spicy Napoli salami adds a fiery, savory flavor representing an authentic family recipe. I highly recommend ending your meal with their artisanal gelato; the freshly made Greek yoghurt and dark chocolate options are decadent. For those who want an extra twist, topping the gelato with Amarena FABBRI cherry and pistachio is a delightful treat that balances sweetness and texture. Located at 80 Mohamed Sultan Rd, this restaurant offers a cozy atmosphere perfect for casual dinners or special occasions. Whether you’re a pizza aficionado or just looking to enjoy genuine Italian flavors in Singapore, Vincenzo Capuano is worth the visit.