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My goto for super yummy Samgyetang

@bomulsamgyetang

BOMUL Samgyetang has quickly become one of CHIJMES’ busiest Korean dining spots, known for serving one of Singapore’s widest selections of samgyetang.

The restaurant offers 10 variations of Korean ginseng chicken soup, prepared with organic chicken, imported Korean ginseng & over 18 herbs & ingredients for a deeply comforting meal.

What we tried:

~ VITALITY SAMGYETANG $40

오골계흑삼한방삼계탕

黑参益气强身韩方鸡汤

Prepared with rare black ginseng. nine-times steamed & dried for exceptional depth and refinement

~ REJUVENATION SAMGYETANG S$36

흑마늘한방삼계탕

黑蒜滋补韩方参鸡汤

Infused with aged black gartic, this soup carries layers of caramelized depth

~ MAESAENGI ABALONE SAMGYEJUK S$29

Comforting porridge with tender abalone & seaweed

~ SEAFOOD PANCAKE S$25

Crispy with fresh Korean water parsley

~ SPICY OCTOPUS & PRAWN S$27

Mild spicy kick & super tender & juicy

~ SMOKED DUCK JAPCHAE S$22

Sweet potato noodles with smoky duck & soy sesame sauce.

💖🍦 Just a few steps away it’s their new BOMUL Gelato Bar we tried the Dubai Double Black Chocolate & Mulberry Bay Leaf Sorbet.

The warm hospitality, free-flow banchan & hearty soups make it easy to see why queues form daily.

Highly recommended!!!

📍 BOMUL Samgyetang

CHIJMES 01-11/12

Daily: 11am – 10pm

#sgfoodie #singaporefood #koreanfood #chijmes #lemon8review

BOMUL Samgyetang

5/11 Edited to

When looking for an authentic Korean ginseng chicken soup experience in Singapore, BOMUL Samgyetang truly stands out. What I love most is the variety they offer—10 different versions, each with unique ingredients like black ginseng or aged black garlic, making every visit a new adventure in flavor. I personally appreciate how they use organic chicken and imported Korean ginseng, which adds a genuine depth to the broth. It’s not just a meal; it feels like a nourishing ritual, perfect especially during cooler days or when you need a boost. Beyond the samgyetang, their side dishes (banchan) are generously offered free-flow, adding an extra layer of satisfaction to the meal. The seafood pancake and smoked duck japchae are also worth trying, each bringing distinct Korean tastes with a local twist. Also, don’t miss the BOMUL Gelato Bar nearby for a sweet finish. Their Dubai Double Black Chocolate and Mulberry Bay Leaf Sorbet provided a refreshing contrast to the rich soups. Overall, the cozy ambiance coupled with attentive service makes BOMUL Samgyetang a perfect spot for Korean food enthusiasts or anyone craving comfort food with a healthy twist in Singapore’s dining scene.

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