5 CM THICK-CUT KATSU IS HERE IN SG!
Japan’s viral thick-cut katsu is finally in Singapore! I just had to head over to TONKATSU EBITON @EN Group try it for myself!
We’re talking about a massive 5cm-thick Spanish pork loin that’s been chestnut-fed for a super juicy, nutty flavor. It’s coated in special nama panko from Saitama & precisely sou vide until it’s that perfect, soft blush pink. Every bite is incredibly tender with a great meat-to-fat ratio.
What we savoured:
• ENbiton Signature Thick-cut Katsu Don: Classic pork loin with fluffy egg over rice.
• ENbiton Signature
Thick-cut Katsu Set: For those who love that golden crunch.
You can choose between a Full Size (350g) or Half Size (175g). The best part? The rice, cabbage, arugula & tonjiru (pork miso soup) are all free-flow!
⚠️ Just a heads up: these thick and juicy yumminess are limited to 30 portions daily, so don't wait too long to try them!
📍 Available at all Tonkatsu ENbiton outlets islandwide.
⚠️ Just a heads up: these are limited to 30 portions daily, so don't wait too long!
See those incredible cross-section! Highly recommended!
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#lemon8food #lemon8foodie #lemon8review #lemon8recommendations #Lemon8 @
If you are a fan of authentic Japanese katsu or looking to indulge in something uniquely satisfying, ENbiton's thick-cut katsu offers an unforgettable experience. The 5cm thickness of the Spanish pork loin is truly a standout feature, offering a hearty yet tender bite thanks to the chestnut-fed pork, which adds a subtle nutty tone that complements the juicy texture perfectly. What sets this thick-cut katsu apart is not only the quality of the meat but also the use of special nama panko breadcrumbs sourced from Saitama. This ingredient gives the crust its distinctive golden crunch that remains crispy without overwhelming the delicate pork inside. The precise sous vide cooking method ensures the pork is cooked to the perfect blush pink, making each bite incredibly tender with just the right balance of meat and fat. I found the ENbiton Signature Thick-cut Katsu Don particularly satisfying. The fluffy egg topping and steamed rice create an ideal harmony with the rich pork loin, delivering layers of flavor with every spoonful. For those craving the classic crispy texture, the Thick-cut Katsu Set is equally delightful—this set's golden crust is a treat on its own. One of the highlights is the free-flow servings of rice, mixed cabbage, fresh arugula, and the comforting tonjiru pork miso soup. These sides not only complement the main but also elevate the dining experience, keeping the meal balanced and refreshing. However, be sure to arrive early as only 30 portions of this viral thick-cut katsu are available each day, islandwide across all Tonkatsu ENbiton outlets. It's a must-try for anyone who appreciates a perfect blend of Japanese culinary technique and top-tier ingredients. Overall, my visit to ENbiton was delightful, and I can recommend this thick-cut katsu to anyone in Singapore looking to experience the current food trend that has taken Japan by storm. It's rich in flavor, generous in portion, and offers fantastic value with its complimentary sides. For foodies and katsu lovers alike, this is one local spot you shouldn't miss!