Don’t miss all these Kai Duck Anniversary specials
There’s an art to making luxury feel approachable without compromising on craftsmanship. At Kai Duck, award-winning Chef Fung Chi Keung proves that refined Cantonese dining can still feel warm, inviting & wonderfully accessible.
To celebrate their 6th anniversary (23 Mar–31 Jul 2026), they’re rolling out 2 attractive weekday specials worth planning a visit for.
🍽️ Lunch Set — $18.80++ per person (min. 2 pax)
Enjoy a curated meal with a choice of 2 mains & 2 dim sum, alongside rice, dessert & a palate cleanser.
What we enjoyed
~ 秘制黑蒜猪手
Braised Pork Knuckle with Black Garlic
~ 清汤萝卜牛腩
Beef Brisket with Clear Soup
~ 黑松露小笼包
Steamed Xiao Long Bao with Black Truffle Sauce
~ 烧鸭肠粉
Steamed Cheong Fun with Roasted Duck
Other choices not seen here
~ 铁板京葱黄桥烧饼
Baked Pastry with Chinese Ham & Scallion
~ 金瓜脆芋丝
Deep-Fried Yam & Pumpkin
~ 脆名香港菠萝包
Hong Kong Baked Pineapple Bun with Butter
~ 沙律片皮鸭手卷
Peking Duck Salad Hand Roll with Roasted Sesame Sauce
~ 美鸭秘制肥婆叉烧
BBQ Pork with Homemade Sauce
~ 浓汤鱼付浸苋菜
Poached Chinese Spinach with Fish Beancurd Served in Rich Broth
🦆 Dinner Special
Don’t miss the 40% off Signature Peking Duck ($78++, U.P. $123++), expertly carved tableside & served with Braised Rice Vermicelli with Shredded Duck as the second course.
Impeccable service here too!
📍 Kai Duck Restaurant
Ngee Ann City
391 Orchard Rd
05 -10/11, S238872
📞 6235 5419
#Lemon8FoodGuide #Lemon8SG #lemon8review #lemon8food #Lemon8
Having personally enjoyed dining at Kai Duck during their anniversary specials, I can attest to the exceptional balance of gourmet Cantonese flavors combined with a warm, approachable atmosphere. The lunch set is a fantastic value, allowing you to choose from highlights like the Braised Pork Knuckle with Black Garlic and the Steamed Cheong Fun with Roasted Duck, which are both rich in flavor yet comforting. One thing that stood out was the Black Truffle Xiao Long Bao, a luxurious twist on a beloved dim sum classic, delivering an aromatic and earthy taste that complements the delicate soup filling inside. The use of black garlic in the pork knuckle adds a sweet umami depth that isn’t overpowering, making it a memorable dish. On the dinner front, the 40% discount on the Signature Peking Duck is a steal. The duck is expertly carved tableside, showcasing the chef's craftsmanship. Paired with Braised Rice Vermicelli tossed with shredded duck as the second course, the meal feels complete and indulgent. Moreover, the impeccable hospitality here enhances the dining experience. The staff are attentive without being intrusive, guiding you through the menu options and ensuring your meal is perfect. If you savor authentic Cantonese cuisine with a modern, refined touch, planning a weekday visit to Kai Duck during this anniversary period is worth it. From the diverse dim sum choices like Deep-Fried Yam & Pumpkin to baked pastries with Chinese Ham and Scallion, there’s a breadth of textures and flavors to explore. Their location within Ngee Ann City is convenient for a lunch break or a leisurely dinner after shopping. Do note the promotion runs until 31 July 2026, so it’s best to book in advance to secure your preferred time. Overall, Kai Duck’s anniversary specials offer an excellent opportunity to experience award-winning Cantonese delicacies at accessible prices without compromising quality or craftsmanship.