Excellent ZiChar place we love! Must try!

When it comes to authentic Zi Char experiences, Eastern House of Seafood truly stands out. Having visited their restaurant several times, I can honestly say that their emphasis on wok hei—the smoky flavor imparted by high-heat stir-frying—makes every dish memorable. One of my personal favorites is their Tea Smoked Chicken, notable for its crisp golden skin and deeply fragrant, tender meat. The balance of flavors here showcases the kitchen's expertise in elevating traditional comfort food. I highly recommend trying the Black Pepper, Salted Egg, and Chilli Crab served with fried mini Mantou—this dish is a perfect harmony of spiciness, creaminess, and savory crab meat, contrasting wonderfully with the slightly sweet and fluffy mantou buns. For those who enjoy a hearty broth, the Pig Stomach Kampung Chicken Soup is both nourishing and flavorful, making it an ideal dish on cooler days. The crab lovers’ exclusive deal offering two Sri Lankan crabs in any style for just $50 (with a small extra charge for salted egg flavor) presents incredible value. Paired with their Balonglong juice or Dassai 39 sake, the meal takes on an extra layer of indulgence, balancing richness with refreshing or umami notes. What sets Eastern House apart is not only the food but also their spacious, air-conditioned private dining area that comfortably seats up to 52 guests. Whether it’s a corporate event or a family celebration, this venue offers both privacy and a convivial atmosphere. Overall, for anyone looking to savor high-quality Zi Char in a welcoming setting, Eastern House of Seafood is a must-visit. Their outstanding execution, from tempura French beans and prawns to homemade Caipor tofu, speaks to the passion behind every dish. Booking ahead, especially for dinner hours from Tuesday to Friday, ensures you don’t miss out on their specialties and exclusive deals.