Broke mum’s Orange Cake recipe

Ingredients:

• 1 medium orange (about 220 g, seeds removed, peel on if thin)

• 3 eggs

• 120–150 g sugar

• 120 ml vegetable oil

• 220 g all-purpose flour

• 2 tsp baking powder

• ½ tsp salt

• (optional) 1 tsp cinnamon or a pinch of cardamom/ginger

Instructions:

1. Cut the orange, remove seeds, and put into a blender with eggs, sugar, and oil. Blend until smooth.

2. In a bowl, mix flour, baking powder, salt, and spices if using.

3. Combine wet and dry ingredients, stir gently until just mixed.

4. Pour into a lined loaf tin and bake at 170–180 °C (350 °F) for 40–50 minutes.

5. Let cool, then dust with powdered sugar or glaze with orange juice + sugar.