Easy with frozen food! Cod Aqua Pazza

Detailed recipe is here 👇🏻

We are sending out exquisite rice that pleases the body at Staub

This is 🌼

\ Easy feast cod aqua pazza /

[Materials (for 2 people)]

A (for seasoning)

2 slices of cod

・ Cooking liquor: tablespoon 1

・ Garlic (thinly sliced): 1 clove

・ A pinch of salt

Coarse pepper... a little

・ Frozen clams... 100g

・ Frozen broccoli... about 10

・ Cherry tomatoes: 8 to 10

・ Cooking liquor: 40 ml

Laurier... if there is

・ Olive oil to taste

・ Salt and pepper... a little

・ Lemon... if you have it

[How to make]

① Soak A in cod and leave for 5 minutes.

② Put cooking liquor (40ml) in Staub and cook over medium heat.

When it boils, from below,

Add broccoli, paprika, clams and cod, cover and steam over medium heat for 5 minutes.

③ Add cherry tomatoes and cover for another 1-2 minutes.

④ Turn off the heat and heat for 1 minute to complete!

💡 Points

▷ Layer frozen vegetables on the bottom and cod on top ◎

Cod is hard to boil!

▷ Add tomatoes later ◎

Arrange freely with your favorite ingredients ♪

If you dip a bucket in the soup and eat it, it 🥖

Please try making it ♡

# stoub # aquapazza # tara

Easy feast Delicious side dishes