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My Egg Boil recipe

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2025/5/28 Edited to

Egg boils are a wonderful way to enjoy the simplicity of boiled eggs with an elevated flavor profile. This recipe utilizes a variety of seasonings to ensure every bite is bursting with taste. To start, gather your ingredients which include eggs, butter, paprika, Creole seasoning, black pepper, parsley, garlic powder, onion powder, and Old Bay seasoning. Begin by boiling your eggs for the perfect consistency, whether you prefer hard or soft yolks. Once boiled, quickly cool the eggs in ice water to stop the cooking process. In a separate pan, melt some butter and mix in the spices to create a flavorful coating. Toss the cooled eggs in this mixture, ensuring they are well-covered, allowing the spices to stick nicely. This not only enhances the flavor but also adds a visual appeal to your dish. For added texture, consider garnishing with fresh parsley or chopped onions. The combination of spices like Creole seasoning adds a nice kick, making these eggs a flavorful snack or a unique addition to your breakfast table. Whether served on their own or as part of a larger brunch spread, these egg boils will impress your guests and satisfy your cravings.

106 comments

Thanks for the recipe but It was too salty for me

Actually they are good for a diet!

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