Lavender matchas for SPRING 🪻YES PLEASE!
LAVENDER VANILLA SYRUP RECIPE: 🪻
•1 cup of organic cane sugar
• 1 cup of water
• 1 tbsp of dried lavender flower (food grade)
• 1 tbsp of vanilla bean paste
Mix sugar, water & lavender flower to a saucepan & bring it to a boil. Once the mixture is lightly boiling & all sugar has incorporated turn off the heat & let it sit for 10 minutes to cool down & allow the lavender to steep longer. Strain the mixture to remove the lavender flower into a container & add vanilla bean paste. Mix to incorporate & store it in your fridge.
This is perfect for matcha, coffee or lemonades
#matcha #matchalatte #matchatok #matcharecipe #lavendermatcha #homemadelavendersyrup
As spring approaches, flavors like lavender are a vibrant addition to your culinary repertoire. The Lavender Vanilla Syrup not only pairs beautifully with matcha, but it also enhances a variety of beverages and desserts. To make the most of your lavender syrup, try using it in a refreshing lavender iced matcha latte. Simply blend matcha with milk of your choice, and add a splash of syrup for a floral twist. You can also drizzle it over pancakes, waffles, or even use it in cocktails for a unique flavor profile. When choosing lavender, make sure to use culinary-grade flowers to ensure safety and quality. In addition, lavender is known for its calming properties, making this syrup not just delicious, but also a wellness booster in your daily routine. If you're looking to explore more with lavender, consider adding it to baked goods such as cakes or scones. The floral notes combined with vanilla create a delightful treat that's perfect for spring gatherings. So gather your ingredients and celebrate the season with this unique and versatile syrup!
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