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Secret Beef Noodles by Rama River 3 🐮🍜🥢

2025/9/28 Edited to

... Read moreถ้าใครกำลังหา “รูปก๋วยเตี๋ยวสวยๆ” ลงโซเชียล เราว่าร้านก๋วยเตี๋ยวเนื้อริมแม่น้ำแถวพระราม 3 นี่ถ่ายขึ้นมาก เพราะชามจะดูแน่นๆ เครื่องเยอะ และมีของเสริมที่ทำให้รูปดูน่ากินขึ้นทันทีอย่าง “ไข่ดอง” กับ “กากเนื้อ” มุมที่เราถ่ายแล้วปังสุดคือยกชามให้เห็นหน้าเครื่องชัดๆ (เนื้อน่องลาย/เนื้อเปื่อย) แล้ววางไข่ดองกับข้าวสวยไว้ข้างๆ รูปจะดูเป็นเซ็ตครบมาก หรือถ้าสั่ง “เกาเหลาเนื้อ” มาอีกถ้วย จะได้ภาพแบบจัดเต็มทั้งเนื้อและเครื่องใน ดูคุ้มและน่ากินสุดๆ เมนูที่เห็นแล้วอยากถ่ายก่อนกิน: - ก๋วยเตี๋ยวเนื้อธรรมดา 60 บาท ชามใหญ่ เนื้อให้เยอะ น้ำซุปดูใสแต่เข้มข้น ถ่ายเห็นเส้นกับเนื้อเต็มๆ แล้วสวยมาก - เกาเหลาเนื้อ 80 บาท เหมาะมากกับสายถ่ายรูป เพราะถ้วยจะอัดแน่นหลายอย่าง กินคู่ข้าวสวยคือฟิน - ก๋วยเตี๋ยวเนื้อสะดุ้งโหยงพิเศษ 150 บาท อันนี้หน้าตาดึงดูดมาก รสออกเปรี้ยวนำ เหมาะกับคนชอบความจัดจ้าน ของเสริมที่ทำให้รูปดู “อัปเกรด”: - ไข่ดอง 3 ฟอง 15 บาท วางบนข้าวแล้วให้ไข่เยิ้มๆ คือภาพสวยมาก (ของฮิต แนะนำโทรจอง) - กากเนื้อ 20 บาท เพิ่มเท็กซ์เจอร์กรุบๆ ทำให้ภาพดูมีเลเยอร์ - ผักบุ้งลวก 10 บาท จานใหญ่ ใบแน่น สีเขียวตัดกับชามเนื้อ ถ่ายรวมแล้วสดมาก ทริคเรื่องพริก: เมนูสะดุ้งโหยงจะมีพริกสดแยกให้เติมเอง เพราะเผ็ดจริง เติมนิดๆ ก่อน จะได้ทั้งรสชาติพอดีและรูปดูมีสีสัน เรื่องที่ควรรู้ก่อนไป: ร้านที่นั่งกว้าง บรรยากาศริมแม่น้ำดี แต่ที่จอดรถค่อนข้างหายาก เผื่อเวลาไว้หน่อย หรือไปช่วงคนน้อยจะสบายกว่า

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Ingredients: 📝 - 1 pound ground beef - 8 ounces egg noodles or other preferred noodles - 2 tablespoons vegetable oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1/4 cup soy sauce - 2 tablespoons hoisin sauce - 2 tablespoons brown sugar - 1 tablespoon rice vineg
rosario vnz 🇸🇻

rosario vnz 🇸🇻

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Tangy Beef &Shrimp stir fry Noodles
Tangy Beef & Shrimp Stir-Fry Noodles Ingredients: 3/4 lb flank steak, thinly sliced 1 egg 5 tbsp cornstarch 1/4 tsp black pepper 7 tbsp vegetable oil, divided 5 tbsp soy sauce 3 tbsp brown sugar 3 tbsp ketchup 4 tbsp sweet chili sauce 1 tbsp chili flakes or crisps 2 tbsp tomato pa
louiseditesenoya

louiseditesenoya

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