------------ Sous Vide Sirloin ----------- Sous vide sirloin, bagged then cooked in a water bath at 70°C for one hour, then pan-fried for 30 seconds per side in hot garlic rosemary butter. Kinders & Cheddar Steak Blend Mashed Potato Bake. Sous vide sirloin Umami Gravy. Use the meat jui

------‐-- The World's First Ever --------- ------ 100% Grass-Fed Beef Protein -------- ---------- High Protein Gravy ----------- I'm not sure what I've done, but I definitely did a thing. I love creating new things. So if you are struggling to hit your protein goals. Here is

--------- Baked Chicken Tikka Pie -------- --------Topped with a Garlic Butter -------- -------------- Coriander Naan ------------- Served with Tikka Gravy Moat Rice. Probably the best Tikka you will ever make. Ingredients For the Chicken Tikka Curry: - 500g boneless, skinless chicke

---- Cooking for Mother & Father Today ---- -------------- Made & Delivered ------------- Slow Cooked Roast Pork & Beef Pie. Topped With Creamy Garlic Parsley Butter Mashed Potatoes & Lashings of Cheddar. Served with a side Roast Potatoes, Mixed Vegetables & Beef-Dripp

Ribeye Slow-Cooker Steak Sandwiches with Cheddar and Rich Gravy (serves 4) Ingredients - 2–2.5 lb ribeye roast or large ribeye steaks (bone-in or boneless) - 2 tbsp vegetable oil - Salt and black pepper - 4 carrots, peeled and cut into 1–1.5 inch pieces - 2 large onions, sliced into thick r

Hickory Smoked BBQ Brisket, 8 Hours Smoked until internal temperature reaches 95°c Then Sliced and Gently Simmered in Brisket Gravy for 45 Minutes. Using all the Brisket Juices. The Meat Literally Falls Apart. Served inside a Parisien Baguette, Lashings of Salted Butter, topped with Chedd