Halloween Candy Cookies! (make these🤤)
Got lots of Halloween candy and dont know what to do with it?! Make cookies with everything!!!
* 1 cup (2 sticks) unsalted butter
* 3/4 cup granulated sugar
* 3/4 cup brown sugar, packed
* 2 teaspoons vanilla extract or paste
* 2 large eggs
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* About 2 cups of various Halloween candy, cut into small pieces if necessary (M&Ms, Milky Way, Reeses, Snickers, pretzel pieces for extra crunch/salt)
* Flaky sea salt, to top
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat and swirl occasionally until brown specks form (about 5-7 minutes) remove from heat and let cool. Don't walk away, it can burn quickly.
3. Combine the butter and sugars in a bowl or stand mixer and beat on medium-high speed for 3-5 minutes, until light and fluffy.
4. Add the eggs one at a time, mixing between each addition, followed by the vanilla.
5. Mix in the flour, baking soda, and salt, and stir until a dough forms.Â
6. Fold the candy into the dough until just combined (being careful not to overmix). Place the mixing bowl in the fridge to chill for at least 30 minutes or up to 24 hours. (Can skip)
7. Scoop the dough onto the baking sheet and top each ball with additional candy or chocolate chips.Â
8. Bake for 12 minutes, until lightly golden.
9. Top with flaky sea salt and try not to eat them all at once.Â
Halloween is the perfect time to indulge your sweet tooth and make use of all that leftover candy. This Halloween Candy Cookie recipe is not only a delightful way to utilize those sugary treats but is also incredibly versatile. You can customize these cookies by incorporating a variety of candies, such as M&Ms, Snickers, and Reese's. The base of the cookie dough is rich and buttery, enhanced by the contrasting sweetness of candy pieces folded in. For an added crunch, consider mixing in pretzel pieces that complement the sugary flavors perfectly. To enjoy the unique flavors and textures in every bite, be mindful of the baking time; baking for just the right duration ensures they are soft in the middle and slightly crisp on the edges. Once baked, adding a sprinkle of flaky sea salt on top elevates the taste, creating a perfect sweet and salty combination that is irresistible. In addition, try experimenting with different types of candies and chocolates based on your preferences or what you have on hand! Whether you want to make them festive with colorfully assorted candies or go a more traditional route with classic chocolate bars, these cookies will surely be a hit at any Halloween gathering or as a cozy dessert throughout the fall season. Don't forget to share your creations with friends and family—they'll be asking for the recipe in no time!
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