Cookie butter proffee
Recipe:
1. Add 1 tablespoon of cookie butter and 6 oz of hot coffee to a jar. Mix well until smooth.
2. Spread biscoff on the inside of the cup
3. Fill a cup with ice and pour in 1 cup of vanilla protein shake ( or any creamer of your choice)
4. Add the coffee mixture to the cup.
5. Top with cold foam and crushed Biscoff cookies for a decadent finish. Enjoy!
Cookie butter proffee is a delightful beverage that's gaining popularity among coffee enthusiasts. This unique drink combines the rich, sweet flavor of cookie butter with the bold essence of coffee, creating a scrumptious fusion that's hard to resist. With the rise of health-conscious consumers, many are looking for ways to enjoy their favorite treats in a more nutritious way. Incorporating vanilla protein shakes or healthier creamers into your coffee not only adds creaminess but also boosts protein content, making it a satiating option suitable for morning routines or post-workout fuel. The addition of Biscoff cookies further enhances this drink, providing a crunchy texture and additional sweetness that pairs perfectly with the creamy drink. These cookies have become a favorite among many, often accompanying coffee or used as toppings for various desserts. If you’re looking to experiment, consider using different flavor syrups or alternative nut butters to customize your proffee experience. For a refreshing twist, you can also prepare this recipe as an iced version, perfect for warm weather. By pouring the coffee mixture over ice and adding whipped cold foam, you create a delightful summer beverage. Don’t forget to play around with flavors by trying different cookie butters, such as speculoos or even peanut butter, to find your favorite combination! Join the community of coffee lovers sharing their unique takes on proffee, from different nut blends to protein options. Share your creations on social media and encourage others to explore this delicious drink for themselves!


I am definitely going to make this in the morning. I recently discovered Biscoff and I am OBSESSED!!!!