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"LARDER," a homemade bakery from northern Europe.ðŸĨŊðŸĨĻ

/ What "got. Off.track" found! 👀

This pink shop doesn't use Barbie, but it's a bakery shop with another name in BMA, featuring Sourdough, Europe bakery and House-made Charcuterie, and a real taste from both Polish owners, who are experienced chefs in Michelin restaurants and the top-ranked Asian shop like Gaggan, both bringing their individual expertise to the Ladder store.

This pink branch is completely different from Sukhumvit in its image, which is more Modern Scandinavian / Industrial than Neighborhood CafÃĐ, but the core of the store remains the same: open kitchen layout, to see fresh cooking and bread all the time, so the activities in the store do not stop at all.

/ What "get .off.track" eat today! ðŸ‘ĐðŸŧ‍ðŸģ

Polish Doughnut (Paczek) Tiramisu (120 THB) - Not too sweet. There is more doughnut than cake should be eaten with drinks such as coffee will be very perfect. Fu dough is not oily.

Pretzel Knot (65 THB) - Chewy bark (but too difficult for braces like us ðŸŦ ). The inside is not dry.

Pain au Chocolat (150 THB) - Beautiful Floor Croissant, Soft Outer Frame in Chocolate Fill, No Pendant, Deep from Beginning to End of the Croissant Piece

📍: LARDER Chatuchak 18 Kamphaeng Phet Road, Chatuchak, Bangkok 10900, Thailand

⏰: 7: 00 am - 5: 00 pm (Mon-Tue)

7: 00 am - 5: 00 pm & 6: 00 pm - 11: 00 pm (Wed-Sun)

🚊: 2-3 minutes walk from MRT Jutuchak Park / 5-7 minutes walk near BTS Doctor Chit

🚙: There's parking. Inside the BEST WESTERN Chatuchak Hotel. The store is on the ground floor of The Upper Ground.

# yesgetofftrack ♩ Freak out # cafehoppingbkk # larderbkk # Get a review

7/20 Edited to

... Read moreāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§āļ—āļĩāđˆāđ„āļ”āđ‰āđ„āļ›āļĨāļīāđ‰āļĄāļĨāļ­āļ‡āļ‚āļ™āļĄāļ—āļĩāđˆ LARDER āļŠāļēāļ‚āļēāļˆāļ•āļļāļˆāļąāļāļĢāđ€āļ›āđ‡āļ™āļ­āļ°āđ„āļĢāļ—āļĩāđˆāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļāļ„āļĢāļąāļš āļĢāđ‰āļēāļ™āđ‚āļ—āļ™āļŠāļĩāļŠāļĄāļžāļđāļŠāļ°āļ”āļļāļ”āļ•āļē āļĄāļĩāļ„āļ§āļēāļĄāļ—āļąāļ™āļŠāļĄāļąāļĒāđāļšāļš Modern Scandinavian āļœāļŠāļĄ Industrial āļ”āļđāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒāđāļ•āđˆāļ­āļšāļ­āļļāđˆāļ™āļĄāļēāļ āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļŠāļ­āļšāļ—āļĩāđˆāļŠāļļāļ”āļ„āļ·āļ­āļ„āļĢāļąāļ§āđāļšāļšāđ€āļ›āļīāļ”āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āđ€āļŦāđ‡āļ™āļāļēāļĢāļ—āļģāļ‚āļ™āļĄāļ›āļąāļ‡āļŠāļ”āđ† āļ•āļĨāļ­āļ”āđ€āļ§āļĨāļēāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ™āđˆāļēāļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļ„āļ§āļēāļĄāļ™āđˆāļēāđ€āļŠāļ·āđˆāļ­āļ–āļ·āļ­āđƒāļ™āļ„āļļāļ“āļ āļēāļžāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ”āđ‰āļ§āļĒ āđ€āļĄāļ™āļđāļ—āļĩāđˆāļ­āļĒāļēāļāđāļ™āļ°āļ™āļģāļ„āļ·āļ­ Polish Doughnut (Paczek) āļĢāļŠāļŠāļēāļ•āļīāļ­āļ­āļāļŦāļ§āļēāļ™āļžāļ­āļ”āļĩ āđ„āļĄāđˆāđ€āļĨāļĩāđˆāļĒāļ™ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāļāļēāđāļŸāļ­āļĒāđˆāļēāļ‡āļĄāļēāļāļ„āļĢāļąāļš āđ€āļ™āļ·āđ‰āļ­āđāļ›āđ‰āļ‡āļŸāļđāļ™āļļāđˆāļĄ āđ„āļĄāđˆāļ­āļĄāļ™āđ‰āļģāļĄāļąāļ™ āđāļĨāļ°āđƒāļŠāđ‰āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ”āļĩāļˆāļĢāļīāļ‡āđ† āļŠāđˆāļ§āļ™ Pretzel Knot āđ€āļ›āļĨāļ·āļ­āļāļ”āđ‰āļēāļ™āļ™āļ­āļāļŦāļ™āļķāļšāļŦāļ™āļąāļš āđ€āļ„āļĩāđ‰āļĒāļ§āđ€āļžāļĨāļīāļ™āļĄāļēāļ āļ–āļķāļ‡āļˆāļ°āļĒāļēāļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āđƒāļŠāđˆāđ€āļŦāļĨāđ‡āļāļ”āļąāļ”āļŸāļąāļ™āļāđ‡āļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡! āļŠāđˆāļ§āļ™ Pain au Chocolat āļ„āļĢāļąāļ§āļ‹āļ­āļ‡āļ„āđŒāļŠāļąāđ‰āļ™āļŠāļ§āļĒāļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™ āđ„āļŠāđ‰āļŠāđ‡āļ­āļ„āđ‚āļāđāļĨāļ•āđ€āļ•āđ‡āļĄāļ„āļģ āļ—āļēāļ™āđāļĨāđ‰āļ§āļĢāļđāđ‰āļŠāļķāļāļŸāļīāļ™āļŠāļļāļ”āđ† āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāđ€āļ”āļīāļ™āļ—āļēāļ‡āļ”āđ‰āļ§āļĒāļĢāļ–āđ„āļŸāļŸāđ‰āļē āļĢāđ‰āļēāļ™āđ€āļ”āļīāļ™āļˆāļēāļ MRT āļŠāļ§āļ™āļˆāļ•āļļāļˆāļąāļāļĢāđāļ„āđˆ 2-3 āļ™āļēāļ—āļĩ āļŦāļĢāļ·āļ­ BTS āļŦāļĄāļ­āļŠāļīāļ•āļ›āļĢāļ°āļĄāļēāļ“ 5-7 āļ™āļēāļ—āļĩ āļ—āļģāđƒāļŦāđ‰āļŠāļ°āļ”āļ§āļāļĄāļēāļ āļ­āļĩāļāļ—āļąāđ‰āļ‡āļĒāļąāļ‡āļĄāļĩāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļšāļĢāļīāđ€āļ§āļ“āļŠāļąāđ‰āļ™āļĨāđˆāļēāļ‡ Best Western Chatuchak āļ—āļģāđƒāļŦāđ‰āļŠāļ°āļ”āļ§āļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ‚āļąāļšāļĢāļ–āļĄāļēāđ€āļ­āļ‡ āđ‚āļ”āļĒāļĢāļ§āļĄāđāļĨāđ‰āļ§ LARDER āđ„āļĄāđˆāđƒāļŠāđˆāđāļ„āđˆāļĢāđ‰āļēāļ™āđ€āļšāđ€āļāļ­āļĢāļĩāđˆāļ˜āļĢāļĢāļĄāļ”āļē āđāļ•āđˆāļ„āļ·āļ­āļāļēāļĢāļĢāļ§āļĄāļ„āļ§āļēāļĄāļŠāļģāļ™āļēāļāļ‚āļ­āļ‡āđ€āļŠāļŸāļĄāļīāļŠāļĨāļīāļ™āļˆāļēāļāđ‚āļ›āđāļĨāļ™āļ”āđŒāļāļąāļšāļ­āļēāļŦāļēāļĢāđāļ™āļ§āļĒāļļāđ‚āļĢāļ›āđ€āļŦāļ™āļ·āļ­āļ—āļĩāđˆāđāļ—āđ‰āļˆāļĢāļīāļ‡āđƒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļ—āļąāļ™āļŠāļĄāļąāļĒāđāļĨāļ°āļ­āļšāļ­āļļāđˆāļ™ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ™āļąāđˆāļ‡āļŠāļīāļĨāļĨāđŒāļ—āļēāļ™āļ‚āļ™āļĄāđāļĨāļ°āļ”āļ·āđˆāļĄāļāļēāđāļŸāļĒāļēāļĄāđ€āļŠāđ‰āļēāļŦāļĢāļ·āļ­āļšāđˆāļēāļĒāļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡āļ„āļĢāļąāļš