What would happen if I doubled the starter amount in my sourdough bread loat recipe?
200g active starter (einkorn flour, rye flour & all purpose flour)
400g water
510g bread flourt's make sourdough bread with
10g salt
#sourdough #sourdoughtok #sourdoughbread #sourdoughtiktok #sourdoughbaking
2025/10/17 Edited to























































How do you fix this