I Get the Chicken - ick
Make chicken francese with me.
So… I have the chicken ick and the egg ick. It’s a long, complicated journey — but I wanted to do something different. Usually, I can only eat chicken if it’s in cutlet form, so I went for it. And honestly? It came out so good.
I did a couple things differently: I added a little bit of cornstarch to my dry dredge because I needed that crispiness, and I used the Trader Joe’s Spicy Garlicky Seasoning — it’s amazing on literally everything.
It was easy, bright, flavorful — and now I think I officially have another chicken dish in my rotation. Which is huge, because getting me to eat chicken voluntarily is a struggle.
So if I’m telling you this was good, believe me. I’m that person who never thinks what they make is good enough, so if I’m hyping it up… trust the crazy.
If you've ever found yourself hesitant to try chicken dishes, you're not alone—many people share the 'chicken ick' feeling that makes eating chicken a bit of a challenge. But finding a recipe that turns that hesitation into enjoyment can completely change your kitchen game. Chicken francese is a fantastic place to start. This Italian-American dish usually involves dredging chicken cutlets in flour, dipping them in egg wash, and cooking them in a lemony butter and white wine sauce. However, adding a small amount of cornstarch to the dry dredge not only enhances the texture by making the crust wonderfully crispy but also helps the seasoning stick better. Using a seasoning blend like Trader Joe’s Spicy Garlicky Seasoning can elevate the dish with an extra kick of flavor. This seasoning pairs well with the acidity of lemon and richness of butter often found in francese recipes, creating a balanced and exciting flavor profile. For anyone struggling with the idea of cooking or eating more chicken, experimenting with texture and seasoning can make all the difference. Incorporating such tweaks allows the chicken to move beyond its standard preparation and become a dish that feels fresh and inviting. Chicken francese is also versatile; you can pair it with sautéed vegetables, a fresh salad, or light pasta to round out a meal. Beyond the recipe itself, this style of cooking encourages home cooks to personalize dishes by adjusting seasonings or preparation techniques. Trying out new ingredients, like a spicy garlicky blend or cornstarch for extra crunch, can inspire more confidence in the kitchen and reduce the 'chicken ick.' Plus, recipes that come together quickly and taste great often become weeknight favorites, adding to a home cook's repertoire of go-to meals. In summary, overcoming culinary hesitations can be as simple as finding the right recipe and making small yet impactful adjustments. Chicken francese with a crispy coating and vibrant seasonings is a prime example of a dish that can win over even those reluctant to eat chicken. So give it a go, and you might find yourself with a new favorite chicken recipe to enjoy regularly.
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