Steak & chimchurrie
Some of the things I’ve cooked over the past year and excited to start again! With new foods to make and more grilling time just thinking it gots me hungry!#getcooking
Steak is a favorite for many and pairs beautifully with chimichurri, a vibrant sauce originating from Argentina. Chimichurri is made from fresh parsley, garlic, olive oil, vinegar, and spices, offering a refreshing contrast to the rich flavors of grilled steak. When preparing your steak, consider using cuts like ribeye or sirloin for optimal tenderness and flavor. To ensure the best results, allow your steak to come to room temperature before grilling, and season it simply with salt and pepper. This method will enhance its natural taste. Grilling times can vary based on the thickness of the steak. A general guideline is to grill for about 4-5 minutes per side for medium-rare, depending on your grill's heat. Always allow your steak to rest for a few minutes after cooking to let the juices redistribute, ensuring a juicy bite every time. For an authentic taste, drizzle chimichurri over the cooked steak just before serving. You can also use chimichurri as a marinade for the steak before grilling for an extra burst of flavor. With summer approaching, this steak & chimichurri combination is perfect for BBQs, gatherings, or a simple family dinner. Enjoy experimenting with this savory dish!
