Soft horseradish pod curry, northern recipe

Giveaway the "Kang Ba Hammer" recipe (soft horseradish curry, North City recipe) 🍲🌿

Lanna folk menu. Authentic northern taste. Hot broth, sweet, mellow, delicious, easy to eat. Benefits from nature.

🛒 raw materials

Soft horseradish (pods / flowers / leaves)

Dry fish (lamb)

Small baby tomato (orange eggplant)

Cha-om (as you like)

Curry peppers: dried peppers, shallots, garlic, shrimp paste, salt (pounded together)

Condiments: Fish sauce, fish sauce, seasoning powder

👩‍🍳 Simple way to do it

1 Set the water to boil. Put the chili peppers on it.

2 Add the dried fish to boil the sweet curry.

3 Another round of boiling water. Add a soft horseradish pod followed by a tomato.

4 Seasoned as you like (Fish Juice / Fish Juice / Seasoning Powder)

5 Sprinkle horseradish flowers, horseradish leaves and sham. Turn off the gas and serve!

✨ a good story from this cup of horseradish.

Moringa and orange tomatoes are seasonal folk vegetables with high fiber residue. It helps the excretion system to function normally. The more boiled on the dried fish, it will get a sweet, mellow broth. The hot part keeps the body fresh and rejuvenated. It suits everyone's delicious meals in the house.

# Eat with Mae Koi # Moringa curry # Northern food # Health menu # Healthy 50 plus