Fine Dining Korean Food ð°ð·
First with Fine Dining, Korean food. ðīð°ð·Restaurant I-SangSteve's Chef, who used to be Sous Chef, a 3-star Michelin â like Mingles, and has a Young Chef Award 2023 from the Michelin Guide. The original Korean food course brings more modern flavors.
Welcome
- SAMGYE TANG Korean braised chicken ginseng soup
- CHOGYE SALAD TART Kaiyong
Appetizer
- HWEH Raw Fish Grapefruit Shallots Served in Lemonballs Fresh Sour
- YUKHWEH Australian Beef Woven With Framed Artichoke
- JJIN-BBANG Jackfruit Fill Bun
Main
- NAENGCHAE Korean Style Salad with Spicy Goshujang Sauce
- PERILLA OIL KAL-GUKSU Sauteed Homemade Strand Pasta with Shrimp Mousse Shrimp Egg Woven korean sukini Sesame Oil
- MAEUN-TANG Grilled Catfish Curry Comes with Fried Korean Pancakes Pickled Foot âĻ
- KFC BONUS Crispy Fried Soft Pave, Spicy, Spicy Sweet Sour âĻ
- IPGASIM yuzu drink refreshing sour yuzu topped with fried dough-plated basil leaves
- OGOLGYE Black Chicken Leg Section Soft Beef Framed Leather Prying Banana Garlic suace Pickled Banana Wavy Led to Fry Served Pair with Fresh Kimchi
- JUK Korean porridge water stock black chicken bone. Eat with side dishes. âĻ
Desserts
- THE GRAINS Ice Cream From Brown Rice Woven With Omija Framed Sheet
- DAGWA Pandan Leaf Coconut / Gochujang Caramel / With Flower Tea âĻ
ðļ Tasting Menu 3,980 + +
ðĨ 6-glass Wine pairing 2,000 + +
ð I SANG, Vivre Langsuan, 2nd floor
â° 6: 00 to 11: 00 p.m.
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