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Fine Dining Korean Food 🇰🇷

First with Fine Dining, Korean food. ðŸī🇰🇷Restaurant I-SangSteve's Chef, who used to be Sous Chef, a 3-star Michelin ⭐ like Mingles, and has a Young Chef Award 2023 from the Michelin Guide. The original Korean food course brings more modern flavors.

Welcome

- SAMGYE TANG Korean braised chicken ginseng soup

- CHOGYE SALAD TART Kaiyong

Appetizer

- HWEH Raw Fish Grapefruit Shallots Served in Lemonballs Fresh Sour

- YUKHWEH Australian Beef Woven With Framed Artichoke

- JJIN-BBANG Jackfruit Fill Bun

Main

- NAENGCHAE Korean Style Salad with Spicy Goshujang Sauce

- PERILLA OIL KAL-GUKSU Sauteed Homemade Strand Pasta with Shrimp Mousse Shrimp Egg Woven korean sukini Sesame Oil

- MAEUN-TANG Grilled Catfish Curry Comes with Fried Korean Pancakes Pickled Foot âœĻ

- KFC BONUS Crispy Fried Soft Pave, Spicy, Spicy Sweet Sour âœĻ

- IPGASIM yuzu drink refreshing sour yuzu topped with fried dough-plated basil leaves

- OGOLGYE Black Chicken Leg Section Soft Beef Framed Leather Prying Banana Garlic suace Pickled Banana Wavy Led to Fry Served Pair with Fresh Kimchi

- JUK Korean porridge water stock black chicken bone. Eat with side dishes. âœĻ

Desserts

- THE GRAINS Ice Cream From Brown Rice Woven With Omija Framed Sheet

- DAGWA Pandan Leaf Coconut / Gochujang Caramel / With Flower Tea âœĻ

ðŸ’ļ Tasting Menu 3,980 + +

ðŸĨ‚ 6-glass Wine pairing 2,000 + +

📍 I SANG, Vivre Langsuan, 2nd floor

⏰ 6: 00 to 11: 00 p.m.

# Trending # Korean food # Delicious to tell # finedining # What is good at eating?

2025/11/7 Edited to

... Read moreāļŦāļēāļāļ„āļļāļ“āļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļŠāļ–āļēāļ™āļ—āļĩāđˆāļ”āļīāļ™āđ€āļ™āļ­āļĢāđŒāļŠāļļāļ”āļžāļīāđ€āļĻāļĐāđ€āļžāļ·āđˆāļ­āļžāļēāļ„āļđāđˆāļĢāļąāļāđ„āļ›āļŠāļąāļĄāļœāļąāļŠāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļ™āđˆāļēāļˆāļ”āļˆāļģ āļĢāđ‰āļēāļ™ I SANG āļ„āļ·āļ­āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđ€āļĨāļĒāļ„āđˆāļ° āļ—āļĩāđˆāļ™āļĩāđˆāđ€āļŠāļŸ Steve āđ„āļĄāđˆāđ„āļ”āđ‰āļŦāļĒāļļāļ”āđāļ„āđˆāļāļēāļĢāļ™āļģāđ€āļŠāļ™āļ­āļ­āļēāļŦāļēāļĢāđ€āļāļēāļŦāļĨāļĩāļĢāļŠāļŠāļēāļ•āļīāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āđāļ•āđˆāļĒāļąāļ‡āđ€āļ•āļīāļĄāļ„āļ§āļēāļĄāļ„āļīāļ”āļŠāļĢāđ‰āļēāļ‡āļŠāļĢāļĢāļ„āđŒāļˆāļ™āļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāđāļšāļšāđ‚āļĄāđ€āļ”āļīāļĢāđŒāļ™āļ—āļĩāđˆāļ™āđˆāļēāļ•āļ·āđˆāļ™āļ•āļēāļ•āļ·āđˆāļ™āđƒāļˆāļ—āļļāļāļˆāļēāļ™ āđ€āļŠāđˆāļ™ āļ‹āļļāļ›āđ‚āļŠāļĄāđ„āļāđˆāļ•āļļāđ‹āļ™āļ—āļĩāđˆāđƒāļŦāđ‰āļ„āļ§āļēāļĄāļāļĨāļĄāļāļĨāđˆāļ­āļĄāļĨāļķāļāļ‹āļķāđ‰āļ‡ āļ—āļēāļĢāđŒāļ•āđ„āļāļŦāļĒāđ‹āļ­āļ‡āļ—āļĩāđˆāđāļ›āļĨāļāđƒāļŦāļĄāđˆ āļĢāļ§āļĄāļ–āļķāļ‡āđ€āļĄāļ™āļđāđ€āļ™āļ·āđ‰āļ­ Australian Beef āļ—āļĩāđˆāļ—āđ‡āļ­āļ›āļ”āđ‰āļ§āļĒāļ­āļēāļĢāđŒāļ•āļīāđ‚āļŠāđ‰āļ„āļāļĢāļ­āļšāđ† āđƒāļŦāđ‰āļĢāļŠāļŠāļąāļĄāļœāļąāļŠāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļ•āđˆāļāļĨāļĄāļāļĨāđˆāļ­āļĄāļ­āļĒāđˆāļēāļ‡āļ›āļĢāļ°āļ“āļĩāļ• āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ āļēāļĒāđƒāļ™āļĢāđ‰āļēāļ™āļāđ‡āļŠāļ§āļ™āļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāļ•āļāđāļ•āđˆāļ‡āļŠāđ„āļ•āļĨāđŒāđ‚āļĄāđ€āļ”āļīāļĢāđŒāļ™āļĄāļīāļ™āļīāļĄāļ­āļĨ āļžāļĢāđ‰āļ­āļĄāļŦāļ™āđ‰āļēāļ•āđˆāļēāļ‡āļšāļēāļ™āđƒāļŦāļāđˆāļŠāļĄāļ§āļīāļ§āđ€āļĄāļ·āļ­āļ‡āđƒāļ™āļĒāļēāļĄāļ„āđˆāļģāļ„āļ·āļ™ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ™āļąāļ”āļžāļšāļ›āļ°āđƒāļ™āđ‚āļ­āļāļēāļŠāļžāļīāđ€āļĻāļĐāļŦāļĢāļ·āļ­āļ”āļīāļ™āđ€āļ™āļ­āļĢāđŒāļāļąāļšāđāļŸāļ™āļ—āļĩāđˆāļˆāļ°āļŠāļĢāđ‰āļēāļ‡āļ„āļ§āļēāļĄāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļ”āļĩ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāđ„āļ§āļ™āđŒ pairing āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāļĢāļŠāļŠāļēāļ•āļīāđƒāļŦāđ‰āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļŠāļĄāļšāļđāļĢāļ“āđŒāđāļšāļšāļĄāļēāļāļ‚āļķāđ‰āļ™ āđ‚āļ”āļĒāļŠāđˆāļ§āļ™āļ•āļąāļ§āļœāļĄāļĢāļđāđ‰āļŠāļķāļāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļ—āļąāđ‰āļ‡āļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļāļēāļĢāļˆāļąāļ”āđ€āļŠāļīāļĢāđŒāļŸāļ—āļĩāđˆāļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™ āļĄāļĩāđ€āļĄāļ™āļđāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āđƒāļ„āļĢ āđ€āļŠāđˆāļ™ āđ‚āļˆāđŠāļāđ€āļāļēāļŦāļĨāļĩāļ™āđ‰āļģāļ‹āļļāļ›āđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđāļĨāļ°āļ›āļđāļ™āļīāđˆāļĄāļ—āļ­āļ”āļāļĢāļ­āļšāļ—āļĩāđˆāļˆāļąāļ”āļˆāļēāļ™āļĄāļēāļ­āļĒāđˆāļēāļ‡āļŠāļ§āļĒāļ‡āļēāļĄ āļ—āļąāđ‰āļ‡āļŦāļĄāļ”āļ™āļĩāđ‰āļ—āļģāđƒāļŦāđ‰āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļĄāļĩāļ„āļ§āļēāļĄāļžāļīāđ€āļĻāļĐāļŠāļļāļ”āđ† āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĢāļąāļāļ­āļēāļŦāļēāļĢāđ€āļāļēāļŦāļĨāļĩāđāļĨāļ°āļŠāļēāļĒ fine dining āļ„āđˆāļ° āļāļēāļĢāđ„āļ”āđ‰āļĨāļ­āļ‡āļŠāļīāļĄāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļĢāđ‰āļēāļ™ I SANG āļ„āļĢāļąāđ‰āļ‡āļ™āļĩāđ‰āļ—āļģāđƒāļŦāđ‰āđ€āļ‚āđ‰āļēāđƒāļˆāļ–āļķāļ‡āļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļ­āļēāļŦāļēāļĢāđ€āļāļēāļŦāļĨāļĩāđāļĨāļ°āđ€āļ—āļ„āļ™āļīāļ„āļ—āļģāļ­āļēāļŦāļēāļĢāļĢāļ°āļ”āļąāļšāļžāļĢāļĩāđ€āļĄāļĩāļĒāļĄāļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļŦāļēāļ—āļĩāđˆāļ”āļīāļ™āđ€āļ™āļ­āļĢāđŒāļŠāļļāļ”āļŦāļĢāļđāļāļąāļšāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ™āļļāđˆāļĄāļ™āļ§āļĨāđƒāļ™āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ āđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āļĄāļēāļ—āļĩāđˆāļ™āļĩāđˆāļ™āļ°āļ„āļ°

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#diningout #fyp #unfiltered #Lemon8Diary
Sydney Wages

Sydney Wages

76 likes

Korean BBQ Space Themed// NYC ðŸš€ðŸ‘―ðŸŠ
This was such an amazing and unique experience! Y Space Barbecue in Flushing, Queens, New York, is one of the coolest spots I’ve visited. The whole place is space-themed with a futuristic vibe that makes you feel like you’re dining in another galaxy. From the decor to the presentation of the food,
Savannah Vinson

Savannah Vinson

34 likes

Delicious Korean Style Pizza in The West Village
Welcome to hidden gems in the East Village part 1! Appas Pizza is the First Korean Pizza concept in NYC. They offer creative toppings, such as corn cheese pizza, potato pizza, coconut shrimp pizza, Buldak ramyun pizza, and more! Appas Pizza also serves Korean fried chicken, specialty desse
Safeezygal

Safeezygal

60 likes

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