now we hold them accountable 👁️👁️ ⤵️ —- My air bnb kimbap sandwich hiking snack! It was very much a success and it will be the only thing I’ll be making for hikes moving forward 🏆 So happy to be celebrating this blue wave! Using this joy as fuel so I can watch them like a hawk to make sure the

Sick soup season🥣 recipe below ⤵️ —- 🦠Somethings in the air b/c i have not been sick b2b2b2b for a whole month now 😷. Trying to hobble together 1 good week so i can get my flu & covid shot lol. 🥣But this soup was a life saver when i wanted something exciting but warm and comforting at the sam

Kimbap Rolling Tips⤵️ —— 🎉Kimbap is the perfect party snack- my aunt recently brought some to a family gathering and it was gone quick 🍚 💸So cost effective, looks beautiful, plus no utensils to serve it? Literally everyone asks me to make it for them and I’m happy to do so- it took me a while

everyday I’m grateful the universe made me Korean🧎‍♀️ —- My parents and uncles and aunts went all out this year with the Chobaps (nigiri) and the hwae (sashimi) and galbi 🥲 And best u believe I took home an ungodly amount of leftovers home 🤤 #koreanfood #koreanfamily #asianamerican

yu choy kimchi⤵️recipe below —— 🍃Sometimes I need to stop outside of my box of cabbage and radish and try a leafy green kimchi for once. 🤤I love yu choi & added it to my kimchi instead of scallions (I hate scallion kimchi fight me) and I ate all the yu choi pieces by the first week so now it

things u do on day 10 🫧⤵️ sinks work too —— ⭐️we were so excited to check into our beachside vrbo during our Portugal road trip, but the host ghosted us tf. So we got ourselves to a 5 star resort but realized we lost free laundry access in the process 🥲 and in the summer? In Portugal?? We needed

the toy always gets me🧎‍♀️🐈‍⬛ —- Definitely harassed my bro into sending me a million pictures and videos and updates of my kitties 🐈‍⬛ #cats #traveling #imissmycat

Bossam Mu kimchi⤵️ recipe below —- 🥬My new obsession🔪also perfect summer kimchi b/c radishes don’t make you bloat & is easier to digest than cabbage. It’s not fermented - it’s a geotjori- so it’s light and fresh. ☔️This would also go well with a little drizzle of sesame seed oil just before serv

That king dumpling🥟🇰🇷⤵️⤵️ —- 🇰🇷✊🏼I’m just a girl who in the next zombie apocalypse would run to her nearest korean supermarket and eat lead a commune who would inevitably end up finding out that the cure was kimchi after all🥲 🧎‍♀️And i love hmart but there’s something about an old school kore

City girl & her rural egg dream ⬇️recipe below ⁣ —-⁣ 𝗦𝗵𝗼𝗿𝘁𝗰𝘂𝘁 𝗦𝗼𝘆 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗘𝗴𝗴𝘀 | ⁣간단한 마약 계란 —-⁣ 💚The way I squealed when @darthhend @physio.lates gifted me these eggs. I have never seen a picture of the hen that produced my eggs. How beautiful are these chickens??? Oh to be a well fed hen in

and half of it was on skincare 🧎‍♀️ —- AoOoOoO 🐺coyote city, coyoacán. My second time visiting, and no regrets. Highly recommend doing a mini walking tour on your first visit or reading up on its history, just gives a lot of context to all you see in the neighborhood. #travel #coyoacan #

new fav Kimchi recipe ⤵️ —- 🌶️Not an exaggeration this kimchi slaaaapsss & I’m kinda mad that my mat kimchi is fermenting so fast. Shoutout to the korea grandma my mom works with! Not sure if she was a part of the central/South American korean diaspora, or just a resourceful lady from corona

💚easiest kimchi for beginners ⬇️recipe below ——-
sources⬇️⬇️ 👩🏻‍🍳One of you asked which kimchi was the easiest for beginners and it’s 100% without a doubt radish kimchi/kkaktugi 📖There are no piles of leaves you have to sift through, the salting process is so easy and it’s just tossing, drai

Air fryer pork belly haxx ⤵️ —— 💸Ppl forget that we’re bankrolling this w our taxes 🐷So easy to do this 1. hang over some pork belly on the top rung 2. add some onions, Asian chives, garlic, and kimchi on the bottom and air fry until the pork belly is crispy. 3. Remove chives & Mix aroun

Kimchi with Persimmons ☃️⤵️recipe below —- 👩🏻‍🍳☃️☃️☃️☃️This batch came out sooo good-I was worried bc the sauce was in the sweeter side but I forgot how fermentation works bc all that sweetness was converted into flavor after a week! 👊🏻Excited to start this kimchi challenge- no more relying o

my neck, my back 🦃⤵️ recipe below —— 🥔But Gleetz there’s no potatoes in this gamjatang why is it called gamjatang? 🦃🫢That’s cuz gamja in this context actually means pork backbone- and it usually comes with potatoes too but you can make without, bc the real gamja was within us all along 😌 🧂

sugars good for ur gut?? ⬇️ recipe below —- Gochujang Butter Anchovy Banchan —- De mystifying Korean ingredients 🕵🏻 Korean cooking syrup edition 🍳✌🏻 👉🏻Ok so how something sweet like oligodang is good for ur gut: 🧫Oligodang (oligosaccharides) are mostly resistant to digestion in the s

tbh idk about the second theory 🐓recipe below ⤵️ — Dalk Bokkeum Tang | 닭볶음탕 ——⁣ 🐣This stew is the first stew this gleetz has ever learned to make-in grad school i would make this like every other week bc it was quick easy🍃🍁🥕🧅.⁣ ⁣ 🥣This was probably the stew I ate most often as a kid and i fin

she understood the assignment after all 🥲 Happy Chuseok Bapsang🍂✌🏻 —- #koreanfood #koreancooking #koreanfamily #koreanpicnic #chuseok