Kitchen Home In * ~
Kitchen Home In ✨ | Ranong-style Southern cuisine by Chef In The restaurant atmosphere gives homie warmth. But for us, the taste of the food is not really southern from what it used to eat. But with the chef saying that Ranong cuisine will not taste like the city, but it will do well. Fresh seafood, mellow taste. Importantly, Chef In is very cute.
- Yum Mangosteen > Delicious crispy mangosteen, sour yum juice, sweet, salty, complete flavor
- Sauté shrimp, chili, burn it, shrimp > fresh shrimp, very tooth-fighting, but the taste is still a little salty.
- Salty Coo Pig > This menu is very delicious. The pork is soft, but not oily. The taste is salty. Ruffle. Eat with the rice.
- Snapper Orange Quack > This menu is well made. It tastes mellow, but it doesn't taste southerly sour.
- Egg ink stir-fried shift off the stump > Very fresh egg ink, all eggs tight, mellow taste, not foul, pan paste
- Southern Pun Tea Spong > Thai tea ice cream that tastes good. Not very sweet. We like to have crispy invasion.
- Three Glaze Granita > Lychee juice, coconut rum, orange zest. This menu is sour. It's a menu that comes to cut the greasy of food well.































































































