Turkish bread
Just 5 ingredients and a little patience — that’s all it takes for this bread to puff like a balloon.
I mixed 1 cup hot milk, 1 cup water, 1 tbsp sugar, and yeast. Waited until it foamed, then added flour and salt.
Covered it with stretch film and let it rise.
Rolled small balls to pan size, flipping every 10 seconds — that’s the trick to make it puff perfectly.
Tear it open and fill it with anything you love — this lavaş ekmeği never disappoints.
Would you try this? Full recipe’s in the caption below. Follow for more @gokces_kitchen.
Full Recipe
Ingredients:
– 1 cup hot milk
– 1 cup water
– 1 tbsp sugar
– 1 packet instant yeast
– Flour (as needed)
– 1 tsp salt
Instructions:
1. Mix milk, water, sugar, and yeast. Let it foam (time depends on your environment).
2. Add flour and salt. Knead until smooth.
3. Cover with stretch film and let it rise.
4. Divide into small balls and roll thin, the size of your pan.
5. Cook on a hot pan, flipping every 10 seconds — it’ll puff like a balloon.
6. Tear and fill with anything you like.
#lavaşekmeği #turkishbread #gokces_kitchen #queenofturkishfood #fyp
they look great