🇹🇷Turkish pizza lahmacun

This is my homemade Gaziantep-style lahmacun — no yeast, machine-cooked, and packed with bold, fresh flavors. When delivery won’t reach you, you bring Antep to your kitchen.

Ingredients

Topping:

• 1 kg minced beef (slightly fatty)

• 5–6 tomatoes

• 2 red kapia peppers

• 2 green peppers

• 1 full head garlic

• 1 tea glass pomegranate molasses

• 1 tsp chili flakes

• 1 tsp black pepper

• 1 tsp red pepper powder

• Salt to taste

1 tablespoon tomato and mild pepper paste

Dough (No Yeast):

• 4 cups all-purpose flour

• 1 cup water (add gradually)

• 1 tsp salt

Instructions

Blend all vegetables finely. Mix with minced beef, spices, salt, and pomegranate molasses. Rest the mixture.

Mix flour, water, and salt to form a soft dough. Divide and roll very thin.

Spread the topping evenly and cook in a lahmacun

machine.

Finish with lemon, roll, and enjoy.

#lahmacun #turkishfood #streetfood #homecooking #gokces _kitchen #turkishpizza