Can a Cookie Be Too Filled? 🍎 | Cozy Turkish Appl
Today I baked something that feels like a warm hug 🤍
These big, soft, Turkish-style apple cookies are extra filled with 6 whole apples and warm cinnamon comfort.
This is the kind of recipe you save, bake, and share with people you love.
Follow Gokce’s Kitchen for more cozy, soulful recipes ✨
For the Dough:
• 250 g unsalted butter (room temperature)
• 2 tbsp yogurt
• 3 tbsp cornstarch
• 3 tbsp icing sugar
• 2 tsp baking powder
• A few drops of vanilla
• 1 egg
• 1 tbsp vinegar
• About 4 cups plain flour (adjust as needed)
Apple Filling (Extra Full):
• 6 apples, grated
• 4–5 tbsp sugar (to taste)
• 1½ tsp cinnamon
Instructions:
1. Cook the grated apples with sugar and cinnamon until soft and most of the liquid evaporates. Let cool.
2. In a bowl, mix butter, yogurt, icing sugar, egg, vanilla, and vinegar.
3. Add baking powder and cornstarch. Gradually add flour to form a soft, non-sticky dough.
4. Rest the dough for 10 minutes.
5. Take large pieces of dough, fill generously with the apple mixture, and seal.
6. Bake at 170°C (340°F) for 18–20 minutes until lightly golden.
