# Can of tuna😋

🥥 raw materials

Tuna Cans in Mineral Water / Salt Water 1-2 Cans (Flakes)

2-3 tablespoons spicy curry peppers (adjusted according to spiciness)

1 cup coconut milk

1 chicken egg

1-2 tablespoons fish sauce

Beep sugar 1-2 teaspoons

2-3 alley bergamot leaves

Basil leaves (put or not put)

Alley red pepper for decoration

Banana leaf + brooch / toothpick

Face.

½ cup thickened coconut milk

1 teaspoon rice flour or oily flour

A little salt.

🍃 How to do

Prepare a wrapped machine.

Put tuna, curry pepper, coconut milk, chicken eggs, fish sauce, beep sugar in a bowl.

Grow together and add alley bergamot leaves + basil leaves.

Make a banana leaf

Cut the banana leaves. The fire is weak enough.

Fold into a cockerel and tuck with a brooch or toothpick.

Scoop wrapped in a cockerel

Scoop the mixture into the cockerel. About ½ of the cockerel.

Steamed.

Steamed for 15-20 minutes until cooked.

Make a coconut milk face

Mix a little coconut milk, flour and salt.

Light up the poor.

Topped & decorated

Scoop the coconut milk on the top

Sprinkles Alley Red Blue Pepper + Alley Bergamot Leaf

Steamed for another 2-3 minutes.

😋 Delicious trick.

If you like a smooth texture, zip the tuna thoroughly before mixing.

Want to smell it more, add thickened coconut milk

No banana leaves. Use a ceramic cup instead.