# Snapper boiled lettuce😋

Menu: Snapper boiled lettuce

🐟 raw materials

1 fresh snapper (about 700 g - 1 kg), scaly curl, gut, clean wash

300-400 grams of lettuce (water wash, water squeeze out, slice fit)

Old Ginger Slice Glasses 6-8 Glasses

Garlic dent 5-6 cloves

2 pounded coriander roots (add or don't wear)

3-5 pounded fresh peppers (as likes)

1-1.5 liters of water or broth

2-3 tablespoons soy sauce

1 tablespoon fish sauce (adjust as you like)

A little sugar (cut the flavor)

A little ground pepper.

Coriander / Scallion for Sprinkles

🍲 How to do

Prepare the fish.

A little fish chevron on both sides, so that it is cooked all over and the broth seeps into the fish.

Boil the broth.

Put water into the pot, turn on the central light, add ginger, garlic, coriander root, boil until boiling and fragrant.

Put on the lettuce.

Add the lettuce to the boil before about 5-10 minutes, so that the taste is soft and sour.

Preliminary seasoning

Put on a little soy sauce, fish sauce and sugar. Taste it out to be mellow salty. Sour from good lettuce.

Put the fish

Put the snapper on your whole body. Use a relatively mild central light. Boil for 10-15 minutes (Don't be strong, the fish meat will break).

Add fresh peppers and pepper.

Taste again. Taste as you like.

Serving

Sprinkles coriander. Scallion. Served hot with seafood dipping sauce or chili fish sauce is also very delicious.

🔎. Trick.

If lettuce is very sour, soak in water for 5-10 minutes and squeeze the water out before using.

Don't boil too long. The fish meat will be hard.

Tomatoes or mushrooms can be added, adding natural sweetness.