# 🦐🦑 big stir fried sea soy sauce😋

🧂 raw materials

Big line, 300 grams.

5-6 fresh shrimp (peeling, back slit)

1 squid (shredded glasses)

2 kale (slice)

1-2 chicken eggs

1 tablespoon chopped garlic

1 tablespoon sweet black soy sauce

1 ½ tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sugar

¼ teaspoon white pepper

2 tablespoons vegetable oil

👨‍🍳 How to do

1️⃣ stir fried garlic

Set a strong pan. Add oil. Once the hot oil, add chopped garlic. Stir it to fragrance.

2️⃣ Stir fried seafood

Put on the shrimp and squid. Stir quickly until it starts to ripen.

3️⃣ Put the eggs.

Hammered the eggs down. Yee, ripe a little.

4️⃣ Put a big line.

Put a big line down. Unroll a little line.

5️⃣ Seasoned

Add soy sauce, black soy sauce, oyster sauce, sugar, stir-fry well.

6️⃣ wear kale.

Add kale. Stir with a strong fire to make the vegetables ripe but still crispy.

7️⃣ Add Frying Pan Scent (Restaurant Tips)

Stir with a little more strong fire, let the strands have a little burn. (Frying Pan)

8️⃣ Pepper sprinkles.

Scoop on the plate. Sprinkle white pepper. Ready to serve.

🔥 tips to be delicious like a famous shop.

Use strong fire throughout the sauté. The line will smell the pan.

Don't stir for a long time. The lines will be messy.

Wear sweet black soy sauce at the end. The color will be beautiful, shiny.

🍋 When you eat, you can squeeze a lemon or add orange pepper. It's delicious.