# 🦐 shrimp pepper paste😋

Prawn Pepper Juice Intense, Spicy, Sour, Salty, Sweet, Complete Flavor, Comes with Bouncy, Very Yummy Shrimp 😋

🦐 raw materials

200 g fresh shrimp (peeling, back slit, black line removed)

1-1 ½ tablespoon

Garden chili peppers 10-15 grains (adjusted according to spiciness)

Thai garlic 5-7 cloves

2-3 heads of shallots

2-3 tablespoons lemon juice

1-2 tablespoons fish sauce

1 tablespoon beep sugar

Eggplant Bunch (Worn Or Not Worn)

Alley Red Peppers (for adding color)

The water is slightly warm (for adjusting the thickness).

🔥 How to do

1. Scalding shrimp

Boil the water to boil. Add the shrimp to scalding for 30-40 seconds.

When cooked, scoop up and rest (do not scald for long, shrimp will be hard)

2. Pepper

Pounded, chili + garlic + shallots, crushed

Put the paste on and pounded until it smells.

3. Seasoning

Add. Beep sugar + fish sauce + lemon juice

Stir well, taste to taste, sour, lead, salty, follow, a little sweet, spicy.

4. Put shrimp

Put the shrimp on it. Gently mingled.

Add a little warm water to the concentration in the image (will look dazzling)

5. Increase the alignment

Put on a bunch of eggplant + alley red pepper.

Again. Ready to serve.

🌶️ tips to be as delicious as in the picture.

Grill the paste a little first. It will be much more fragrant.

Use fresh shrimp. Will be sweet, bounce.

If you like to thicken the image: Pit the shrimp meat a little, it will help thicken the chili paste.

Put the lemon juice at the end. It will smell fresh.