🍗 Chicken boiled fish sauce 🧄🔥

The menu is easy to make but delicious! Soft, juicy chicken meat, garlic fragrance, mellow fish sauce. Eat with seafood dipping sauce is the best. 😋

🛒 raw materials

Chicken Calf / Chicken Hip 500-800 Grams

4 tablespoons fish sauce

Garlic smash 6-8 cloves

2-3 coriander roots (if available)

1 tablespoon beep sugar

A little black soy sauce (add pretty color)

600 ml of water

Seafood dipping sauce

10 chili peppers

5 cloves garlic

2 tablespoons lemon juice

2 tablespoons fish sauce

1 teaspoon sugar

👩‍🍳 How to do

1. Set a pot to make broth

-Add water + garlic + coriander root + fish sauce + beep sugar + black soy sauce

Boil until boiling, fragrant.

2. Put the chicken to the boil.

- Put the chicken on it. Use the central light. Boil for 25-30 minutes.

👉 wait for the bubble spoon to get beautiful clear water.

3. Check ripeness

- With a fork and no blood seepage, that's fine. The meat is soft and juicy.

4. Make a dipping sauce

-Chili pounding + garlic

Cook with fish sauce, lemon juice, sugar, stir well.

5. Serving

-Slice the chicken into slices. Drape a little broth. Serve a couple of vegetables and dips.