# 🥩 how to make meat balls / pork bounce spicy dipping sauce 😋

🧾 raw materials

Ground beef or ground pork 500 grams

2 tablespoons oily flour

Frosty Cold Water / Crushed Ice 4-5 Tablespoons

1 teaspoon salt

1 tablespoon fish sauce

1 teaspoon sugar

1 teaspoon ground pepper

1 / 2 teaspoon baking powder (helps to bounce)

1 tablespoon ground garlic

🍳 How to do

Meat massage

Add the ground meat + salt. Massage to be sticky first.

Put the cold water a little at a time, massage until the smooth meat bounces.

Seasoning

Add fish sauce, sugar, pepper, garlic, flour and baking powder.

Massage continues for 10-15 minutes (the better the massage, the better the bounce)

Stay meat.

Soak the fridge for 1-2 hours.

Molding meatballs

Squeeze from the hand into a round cube.

Use a spoon to scoop down the heated radiator (still not boiling).

Boil.

Boil the light until the meatballs float.

Boil for another five minutes and soak in cold water.

🌶️ Spicy Meatballs Dip Sauce Recipe

🧾 raw materials

10 red peppers

5 cloves garlic

3 tablespoons of beep sugar

2 tablespoons wet tamarind juice

2 tablespoons fish sauce

1 tablespoon vinegar

A little salt.

🍯 How to do

Pounce the chili + garlic thoroughly.

Set the pot. Add the beep sugar + tamarind water + fish sauce.

Simmer until thickened

Add garlic chili + orange juice, taste (sour, sweet, spicy, salty, complete)

🔥 Delicious tips.

The water must be freezing. The meatballs will bounce.

Don't boil with too strong a fire (will be stiff).

If there is a blender, it will make the meat smoother.

😄