# 🐷 Pork toasted fresh milk😋

🧺 raw materials (~ 12-15 wood)

• 500 grams of ground pork (recommended coarse grind, will bounce over)

• ½ cup fresh milk

• ¼ cup coconut milk (add oily fragrance - add or don't wear)

• 3 coriander roots (fine pounded)

• 1 tablespoon Thai garlic (pounded)

• 1 teaspoon ground pepper

• 2 tablespoons soy sauce

• 2 tablespoons oyster sauce

• 2-2 ½ tablespoons of beep sugar

• 1 ½ tablespoon corn flour

• 1 teaspoon sesame oil (fragrance)

• Skewer (Soak water before using)

👩‍🍳 How to do

1️⃣ Mix-massage to bounce

Add ground pork + coriander root + garlic + pepper, one-way massage, 3-5 minutes

Put on fresh milk + coconut milk + soy sauce + clam sauce + beep sugar + sesame oil. Massage until smooth.

Add the cornstarch. Massage until the mixture holds well.

2️⃣ Fermentation break

Cover, stay in the fridge for at least 1 hour (the longer, the softer).

3️⃣ sculpt-skewer

Molding a pig in ellipses. Spread tightly on wood.

4️⃣ Grill

Mid-soft fire grill, keep flipping and fermenting water periodically

Grill until cooked yellow, fragrant, smoky, not burning. If not convenient, use a stove, use a hot pot, set the fire 180 degrees, 10 seconds, invert, and bake for another 10 seconds.

🔥. Tips to be soft and juicy.

• One-way massage is the bouncy heart.

• Fire is not strong. First, grill for the set.

• If the stove is strong, stay away from the fire and accelerate at the end.

🍚 Double serve.

• Hot sticky rice

• Dipping sauce / chili sauce

• Cucumber, greasy-cut fresh vegetables