# 🦑 Octopus stir fried mushrooms, including fresh peppers😋

🛒 Raw Material: (for 2-3 places)

▪. 300g fresh squid. Sliced glasses.

▪ ❄ 100g White Shimeji Mushroom

▪ ❄ 100 g Orinji Mushroom Slice Fit Word

▪ ❄ Jida Red Chili Peppers 8-10 Tablets Oblique Sliced

▪ ❄ 1 tablespoon chopped garlic

▪, 2 celery trees, slices.

▪ ❄ 1 tablespoon vegetable oil

🧂 Condiments:

1 tablespoon fish sauce

1 tablespoon oyster sauce

1 / 2 teaspoon granulated sugar

1 / 4 teaspoon ground pepper

2-3 tablespoons of water

👩‍🍳 How to do it:

1. Wash the squid clean, cut into glasses, set aside

2. Cut the mushroom cones, rinse thoroughly, and rest.

3. Set an oil pan. Use a central light.

4. Stir the garlic until fragrant. Add the red peppers to the sauté.

5.Put on the squid. Stir quickly for about 1 minute.

6. Put all the mushrooms together. Stir them together.

7.Seasoned with fish sauce, oyster sauce, sugar and pepper

8. Add a little water. Stir until the mushrooms are cooked.

9. Put on celery. Stir enough together and turn off the light immediately.

10. Scoop on a plate. Ready to serve.

💡 Delicious tips

Stir the squid with a strong light and not longer than 2-3 minutes will make the crispy squid bounce, not sticky.

Mushrooms will spit out water on their own. No need to add more water.

If you like to taste it, fresh peppers or mild pepper can be added.

Add more basil leaves at the end. It will smell more fragrant and smell more like a sizzle.

⏱️ It takes about 15 minutes to get a mellow menu, garlic peppers, bouncy crispy squid, luscious mushrooms, as in the picture. 🦑🍄🌶️